The Buck Inn Restaurant in North Yorkshire Menu

The Buck Inn Restaurant in North Yorkshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Xing Smoothies offers many options including Can of San Pellegrino Blood Orange and Can of Old Jamaica Ginger Beer. Prezzo York Vangarde includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Harrogate Spring Sparkling Water 330ml and Harrogate Spring Still Water 330ml from . Source offers Wok&Go and Water Still.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
  • Valcano £8.50
    • Onion, spicy beef, mixed peppers, jalapenos.
  • Mexican Spicy £8.50
    • Onion, pepperoni, jalapenos, chopped tomatoes.
  • Della Casa £9.00
    • Ham, salami, pepperoni, mushroom, mixed peppers, olives.
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Irn-Bru £2.00
    • 330ml.
  • Italian Spicy Sauge £7.50
  • Orange Tango £2.00
    • 330ml.
Kinara Tandoori Restaurant (sample menu)
  • Makhani £7.95
    • A creamy almond sauce, cheese with traditional light herbs and spices. It is rich, creamy and cheesy.
  • Parsi £8.95
    • A famous Persian dish lavishly garnished with fresh garlic and springs onions, ginger, green chillies, tomato, lemon and chana dali. It's superb! Chicken or meat.
  • Kashmiri Tikka Karahi £9.50
    • Chicken or meat cooked in the tandoori first then simmered in a tomato based sauce with diced onions, red peppers and mince meat, garnished with coriander.
  • Pickle Tray £1.95
  • Jake's Special £9.95
    • Another dish that was created for one of tour regular customers which we think you should all try (chicken or lamb).
  • Kashmiri Biryani £8.95
    • Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
  • Karahi £8.95
    • Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
  • Tandoori Butter Chicken £7.95
    • Tandoori chicken stripped off the bone simmered in a creamy buttery sauce.
Angel Inn (sample menu)
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Garlic ciabatta £2.95
  • Basket of bread £1.75
  • Rocket and parmesan salad £4.50
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Aldwark Arms (sample menu)
  • Garlic roast tiger prawns £2.50
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Salt cured olives in pesto £2.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Carrot and swede £2.50
Bambinos (sample menu)
  • House Special £8.00
    • A little bit of this and that.
  • Meat Feast £8.00
  • Chicken Curry £10.00
  • Chilli Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Ham and Pineapple Panini £5.00
  • Kebab Pizza £10.00
  • Mexican Pie £8.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Americano £8.00
    • Pepperoni, peppers and onions
Alfresco (sample menu)
  • Ravioli of wild boar and chestnut mushrooms served with a plum cherry vine tomato sauce topped with fried sage £14.95
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
  • Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • Market vegetables £4.50
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
Black Horse (sample menu)
  • Chip Butty £3.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Bacon & Brie £5.15
  • Stilton £4.95
  • Tuna & Mayo £5.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Sausage £6.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Burgers & More (sample menu)
  • Fiery Jack (VG) £7.95
    • Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
  • Peroni Libera 0.0% £3.50
  • Cheeze Sauce £2.00
  • Peroni ABV 5.1% £4.00
  • Blood Red Sky - Rum Barrel Red beer 6.8% £5.00
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • B4 Meat & Violife Cheese (VG) £7.75
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
The Restaurant Bar and Grill (sample menu)
  • Rigatoni with Wild Boar Ragu £14.50
    • Pancetta, red wine, tomato, pecorino cheese and parsley.
  • Tiramisu £6.50
    • The ultimate Italian dessert.
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Braised Lentils (VE) £4.00
    • Porcini mushrooms & parsley.
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • Lasagne £13.00
    • Slow cooked beef ragu, tomato, pecorino cheese & basil pesto. 30 minutes preparation.
  • Classic Margherita (V) £10.00
    • Mozzarella, tomato & fresh basil.
  • Amore Rosé £29.25
    • Barberani, Umbria.
Loch Fyne (sample menu)
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Brewdog Punk IPA £4.60
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Coca-Cola £2.85
  • Sparkling Water Small £2.50
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
Sushi Waka (sample menu)
  • Chicken Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
  • Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
    • Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
  • Seafood Fried Rice (SO) (S) (E) (F) (CR) £11.80
  • Pork Katsu Curry Rice (SO) (G) (MK) £10.80
  • Crispy Tuna Roll (SO) (G) (S) £7.50
    • Tuna, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
  • Chicken Wings (3pcs) (SO) (G) (S) (M) £5.80
    • Grill chicken wings cooked in fish sauce, sesame seed & homemade BBQ sauce.
  • Waka Roll (SO) (G) (M) (E) £12.80
    • Seared salmon & seabass, prawn, eel, tobiko, wasabi tobiko, avocado, mayonnaise & teriyaki sauce.
  • Unagi Fried Rice (SO) (S) (E) £12.80
    • Eel fried rice.
Greggs Plc (sample menu)
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
Drakes Fish and Chip Shop (sample menu)
  • Haddock Fillet £4.50
  • Two Jumbo Sausage and Chips £5.50
  • Plaice and Chips £7.99
  • Sprite £1.25
  • Hand Battered Onion Rings £3.50
  • Chips £2.50
  • Battered Mars Bar £3.50
  • Apple Pie £3.95
Devonshire Fell (sample menu)
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
Ali Raj (sample menu)
  • King Prawn Puri £5.95
  • Chicken or Lamb .... £8.30
  • Pathia Chicken or Lamb A hot, sweet and sour dish, fairly dry £8.30
  • Chana Puri £4.05
  • Shashlick (chicken or lamb) £10.75
  • Sag Puri £4.05
  • Chicken or Lamb .... £8.30
  • Chicken or Lamb ........................ £9.30
The Buck Inn Restaurant

The Buck Inn Restaurant

location

Address

Near Skipton, Cove road, Malham, Yorkshire Dales National Park BD23 4DA, England

phone

Phone

01729830317

email

Email

buck-inn@btconnect.com

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Near Skipton, Cove road, Malham, Yorkshire Dales National Park BD23 4DA, England
Similar Restaurants based on Cuisines

Nearby restaurants

Chequers

Fauconberg Arms

Derwent Restaurant

Grassington House Hotel

The Bull

Maypole Inn

Yorke Arms

Black Horse Inn