Jeffersons of Richmond in North Yorkshire Menu

Jeffersons of Richmond in North Yorkshire has no menu available, but can choose from many other options such as Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml from Inventive Leisure. Rivers offers many options including Tsingtao Chinese Lager (0.33L) and Sparkling Mineral Water (Glass Bottle). Aagrah includes a wide range like Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Orange Tango £2.00
    • 330ml.
  • Bolognese and Onion £8.50
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Valcano £8.50
    • Onion, spicy beef, mixed peppers, jalapenos.
  • Garlic Mayo £1.00
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Doner £8.50
    • Onion, doner meat.
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • Naga Tarkaari £8.95
    • A combination of marinated chicken or tender meat marinated in aphrodisiac spice with garlic, spring onions, methi, shallots, fresh green chillies and chilli paste. Very hot.
  • Sizzle Mix £7.95
    • Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
  • Vegetable Biryani £7.95
  • Meat Tikka £7.95
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • Vindaloo £6.95
  • Vegetable Curry £3.95
    • Fresh vegetables cooked in a medium strength sauce with herbs and spices.
  • Keema Naan £2.95
  • Mini chocolate oranges £2.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Rocket and parmesan salad £4.50
  • - -
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Fish Cake £1.95
  • Diet Coca Cola £1.10
    • Size options available.
  • Vinegar Bottle £0.90
  • Fish Fingers £4.60
  • Chips £2.40
    • Size options available.
  • Chicken Nuggets £4.60
  • Scampi £5.40
  • Small Sausage £4.60
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Chicken breast £12.95
  • Lamb samosas & cucumber raita £5.95
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • MEAT -
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • Steamed vegetable floret salad of cauliflower, broccoli, roasted peppers with old English grain mustard dressing topped with shaved Sussex halloumi (v) -
  • A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95
  • SALADS -
  • Catch of the day POA
  • Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
  • Bacon & Brie £6.25
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Stilton £6.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Chip Butty £3.50
  • Still Water Large £4.40
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Sparkling Water Small £2.50
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Sparkling Water Large £4.40
  • Doblez Organic Garnacha (Bottle) £19.00
    • Soft red fruit with a lovely hint of spice.
  • Rainbow (VG) £7.95
    • Topped with red onion, mixed peppers, tomato & Violife.
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • Seasoned Fries £4.25
  • Cranberry Jack Fruit (VG) £7.95
    • Oven baked cranberry jack fruit mixed peppers & Violife
  • Dark Chocolate £2.00
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • Brewdog Punk IPA 5.6% £4.20
  • Ebi Tempura Don (SO) (G) (E) (S) (CR) £14.80
    • King prawn in batter on rice.
  • Chicken Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
  • Hamata Hotate Roll (SO) (G) (M) (E) £15.80
    • Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Purely Veggie Roll (V) (SO) (G) £12.80
    • Crispy beancurd, asparagus, avocado, kanpyo, teriyaki sauce.
  • Yasai Fried Rice (V) (SO) (S) (SE) £9.80
    • Vegetable fried rice.
  • Seabream Miso Yaki (SO) (G) (S) (F) £7.90
    • Grill seabream cooked in homemade miso sauce.
  • Samurai Dragon Roll (SO) (G) (S) (M) (E) £14.80
    • Eel, avocado, asparagus, cheese, sesame seed, mayonnaise & teriyaki sauce.
  • Mixed Tempura (G) (E) (CR) £8.90
    • King prawn & mixed vegetables in crispy batter.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Dandelion and Burdock £1.25
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Sweet Chilli Dipping Sauce £1.00
  • Yorkshire Fish Cake and Chips £5.40
  • Heinz Baked Beans £1.50
  • Garlic Mushrooms 10 Pieces £4.99
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Mushy Peas £1.50
  • Sag Prawn Spicy, cooked with spinach £10.15
  • Sag Puri £4.05
  • Special Vegetable Curry Aloo, chana, mushrooms, bamboo shoots. Medium £9.15
  • Samosa £4.05
  • Chicken Tikka £4.05
  • Rezala Chicken or Lamb Medium spiced cooked with yogurt and coriander £9.30
  • Bombay Aloo (spiced potato) £4.05
  • Sag Aloo (spinach and potato) £4.05
  • Side Salad £1.00
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • - Homemade Chilli £4.95
  • Child All 3 Courses £7.00
  • OAP Price £4.70
  • - Cheese or Beans £3.50 / or both £3.75
Jeffersons of Richmond

Jeffersons of Richmond

location

Address

57B Market Place, Richmond DL10 4JQ, England

phone

Phone

01748821258

email

Email

None

clock

Opened hours

Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 16:30 Saturday 08:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Deli , Soups , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
57B Market Place, Richmond DL10 4JQ, England