Address
Hollins Hall Hollins Hill, Baildon, Shipley, Bradford BD17 7QW, England
Heathcliff's Restaurant in West Yorkshire Menu
Are you the owner? Manage this listing for free.
Heathcliff's Restaurant in West Yorkshire has no menu available, but can choose from many other options such as Mineral Water or Tango Orange (0.33L) from Rajas. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Frankie & Benny's - Crown Point includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Bobo Express and J20 Orange and Passion Fruit.
Nearby Sample Menus
- Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
- Mushroom Massala Mushrooms flavoured with light spices and herbs. -
- Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
- Spiced Poppadoms £0.80
- Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
- Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
- Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
- Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
- dansak with pineapple, lentils, lemon juice & herbs -
- golden chicken curry £5.50
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- persian biryani omelette & lemon CHICKEN / MEAT £6.10
- - KEEMA £4.95
- keema pilau rice stir fried with savoury minced lamb £1.95
- plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Basket of bread £1.75
- Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Seasonal vegetables, (see Blackboard) £2.25
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Char-Siu (Roast Pork) £6.90
- Vegetable Hot & Sour Soup (Hot) (V) £3.50
- King Prawn Chow Mein £7.40
- Vegetable Spring Rolls (3) (V) £3.20
- Beef Fried Rice £6.80
- Seaweed £4.20
- Chicken £6.80
- Duck £8.00
- Vegetable Biryani £6.50
- Bean Curd with Szechuan Sauce (V) £5.00
- Vegetable Fried Rice (V) £4.50
- Salt & Pepper Squid £5.00
- Roast Duck Crispy Noodles £7.00
- King Prawn with Ginger & Spring Onion £6.00
-
Mixed Starter £3.50
- Seekh kebab, shami kebab, onion bhaji, mushroom bhaji & samosas.
- Mushroom Korma £6.00
- Pickle Tray £1.25
- Strawberry £2.50
- Prawn on Puri £2.50
-
King Prawn Rajala £7.50
- King prawns cooked with, garlic, ginger and sesame seeds served in a mild creamy sauce.
- Vegetable £5.00
-
Madras £5.50
- Fairly hot and spicy.
-
Jalfrezi £6.85
- Diced chicken or meat marinated in spice, fresh lemon juice, onion and fresh green chillies and peppers.
- Garlic Mushroom on Puri £2.00
-
Egg Noodles with Roasted Duck £9.95
- Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
-
Sea Bass and King Prawn (Moderately Spicy) £13.95
- Pan fried sea bass fillet topped with choo chee curry sauce accompanied with king prawns in tamarind sauce, fried red onion and roasted chilli.
-
Royal Orchid Menu (2 Course Meal) £45.00
- Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
-
Green Curry (Moderately Spicy) £11.95
- Beef green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
-
Chicken Chilli Paste (Moderately Spicy) £10.95
- Stir-fried chicken with red chilli paste, red chilli, lesser galangal (krachai), red and green peppers, and a touch of coconut cream, giving a spicy and smooth taste.
-
Tom Yum Poe Taek (Moderately Spicy) £7.50
- Hot and sour mixed seafood soup with fresh chilli, lemongrass, basil and mushroom.
-
Jungle Curry (Spicy) £11.95
- The ultimate Thai curry with beef, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
-
Chicken Pandanus £6.95
- Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
- Still Water £1.80
- Tofu & Veg Spring Rolls Vermicelli Salad (V) £5.40
- Spring Rolls Vermicelli Salad £6.00
- Tofu & Avo Rice Paper Roll (V) £2.40
- Chicken Avo Rice Paper Roll £2.40
- Chicken Roll Viet Baguette £4.80
-
Peppermint £1.80
- Available in hot and cold.
- Pork Skewer Rice Paper Roll £2.10
-
San Pellegrino Aranciata Sparkling Orange £2.50
- 330ml can.
-
The Mother Clucker £12.50
- Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
- Mayonnaise £1.00
-
Meat Madness £11.50
- Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
-
Chicken Caesar Salad £10.00
- Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
-
Some Like It Hot £11.00
- Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
-
Sri Lankan Chicken Curry £9.50
- Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
-
Peroni Gluten Free £4.50
- 330ml bottle, Italy, 5.1%.
-
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
-
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
-
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
-
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
-
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
-
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
-
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
-
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
- Oven - Baked Spanish Black Pudding (GF) £7.90
- Chorizo Sausage in Cider (GF) £5.90
- Potato and Chorizo Omelette (GF) £4.50
- Bravas Potatoes In A Spicy Sauce (V) £3.95
- Chicken Skewers with Cumin & Paprika £7.50
- Latte £1.75
- Spanish Meatballs £6.50
- Anchovies £4.50
-
Garlic Rye (V) £2.00
- Two slices of our toasted light rye covered in homemade garlic butter.
- Avocado £2.50
- Smoky Chorizo £2.50
- Cawston Press Cloudy Apple £2.50
- Veuve Clicquot Rose £75.00
-
Vegani Al Funghi (V) (GF) £8.50
- Vegan pie with a creamy mushroom filling. Served with sweet potato mash and seasonal veg. Feel free to ask for extra gravy!
- Red Bull £2.50
- Modello £3.50
-
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
-
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
-
Appletizer £2.90
- 275ml Bt
-
Sprite £1.50
- 330ml Can
-
Slaw £3.00
- Creamy house slaw (V)
-
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
-
Coke £1.80
- 330ml Can
-
Strathmore Still Water £2.60
- 330ml Bt
-
Double Cheese Burger £12.95
- Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
-
Mushy Pea Fritters £4.95
- George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
-
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
- Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
-
Finest Scottish Haddock £15.45
- A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
- £14.45
-
Ice Cream £4.95
- George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
-
George’s Own Cumberland Banger and Mash £10.95
- George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
-
Vegan BBQ ‘Wings’ £5.95
- Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
-
Keema Aloo (m) (d) £8.95
- Minced meat cooked with onion, garlic, ginger, tomatoes, potatoes or bitter gourd and Mumtaz spices, garnished with fresh coriander
-
Chicken Pakora (d) £4.55
- Chicken pieces mixed in batter with Mumtaz spices, deep fried
- Boiled Rice £3.25
-
Late Night in Lahore £4.55
- Pomegranate and Pineapple
-
Chicken Tikka Boti (d) £4.95
- 8 pieces of chicken (off the bone) marinated in Mumtaz spices, yogurt and grilled
-
Chicken Jalfrezi (m) (d) (e) £11.95
- Pieces of grilled marinated chicken cooked with fresh tomatoes, onions, fried egg, garlic, ginger and Mumtaz spices
-
Dancing in Delhi £4.55
- Cranberry and Strawberry
-
Keema Pratha (g) £4.55
- Buttered chappatti filled with spicy minced meat and fresh coriander, shallow fried
Heathcliff's Restaurant
Phone
01274530053
Opened hours
Sunday
07:00 - 11:00
Monday
06:30 - 10:30
Tuesday
06:30 - 10:30
Wednesday
06:30 - 10:30
Thursday
06:30 - 10:30
Friday
06:30 - 10:3018:00 - 21:30
Saturday
18:00 - 21:3007:00 - 11:00
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
Hollins Hall Hollins Hill, Baildon, Shipley, Bradford BD17 7QW, England
- West Yorkshire British Menus
- Yorkshire and the Humber British Menus