Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Smashed Mexican £11.00
Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
The Smoke King £14.50
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
The Mother Clucker £12.50
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Vegan Burgers
Plain £9.00
Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Vegan Bacon & Vegan Cheese £11.00
Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
Smashed Mexican £11.00
Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
Pizzas
Pepperoni £9.50
Double pepperoni on a mozzarella and tomato base.
Pepperfoni £9.50
Vegan pepperoni on a vegan mozzarella and tomato base.
Meat Madness £11.50
Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
Margherita £7.50
Mozzarella, basil and tomato base.
Marga-cheetah £7.50
vegan mozzarella, basil and tomato base.
Rib Ticklin' BBQ Chicken £9.50
Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
Beet Feast £9.50
Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
Spicy Vodka Chicken £10.50
Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
Sticky Asian Duck £11.00
Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
Mains
Sri Lankan Chicken Curry £9.50
Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Half Roast Chicken BBQ £10.50
Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Half Roast Chicken Sriracha £10.50
Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fish & Chips £11.00
Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mac n Cheese £7.50
Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Sandwiches & Salads
Fried Chicken Wrap £7.50
Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Asian Duck Wrap £7.50
Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Chicken Caesar Salad £10.00
Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
Asian Duck Salad £11.50
Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Fried Seitan wrap £7.50
With BBQ sauce, lettuce and tomato in a soft tortilla
Grazers & Sides
Chicken Wings BBQ £5.50
Crispy chicken wings coated in BBQ sauce.
Chicken Wings Hot £5.50
Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Revs Fried Chicken strips £6.00
Buttermilk fried chicken breast strips, served with chorizo ketchup.
Calamari £5.00
Light and tender calamari, served with zesty lemon mayo.
Honey Mustard Sausages £5.00
Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fire Balls £5.50
Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
Stir-fried chicken with red chilli paste, red chilli, lesser galangal (krachai), red and green peppers, and a touch of coconut cream, giving a spicy and smooth taste.
Tiger prawns cooked with Massaman curry paste, potato, onion, peanuts and coconut milk garnished with fried red onion. This has a mild and aromatic herbs flavour.
Steamed Mixed Vegetables (Moderately Spicy) £8.95
Mixed vegetables cooked with red chilli paste, basil, lime leaf, white cabbage and egg yolk wrapped in banana leaves.
Thai Fish Cake £6.95
A subtle blend of minced fish flavoured mild red curry paste, green bean and kaffir lime leaves deep fried, served with sweet chilli and cucumber salad sauce.
Sweet and Sour Pork £10.95
Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
Chicken with Fresh Chilli and Basil (Moderately Spicy) £10.95
Stir-fried chicken with garlic, basil and fresh chilli, it’s a popular street dish of Thailand.
Red Curry (Moderately Spicy) £10.95
Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
Grilled Squid £8.95
Squid marinated in herbs and soya sauce, grilled and served with spicy and sour sauce.
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Southern Fried Chicken Goujons
Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Wrap Platter
Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Doughnut Platter
Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
These extraordinary balls of green tea will open to reveal a peacock flower once submerged in water. The green tea is complimented by the floral tastes creating a brew as delicious as it is beautiful.
Brut Cidre £3.75
Joie de Vigne Marsanne/Vermentino, Languedoc-Roussillon, France £19.95
Zesty, aromatic with ripe, subtle texture.
Le Chalet Steak Hache (D) (M) (E) £8.50
A French twist on this burger, served with green salad & half grilled tomato.
Home made triangular pastry stuffed with spicy potatoes and garden peas, served with chickpeas and a light drizzle of various chutneys.
Lamb Garlic £12.90
Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriander served with a tandoori roti.
Chicken Kaju (Contains Nuts) £11.70
Mild slightly tangy with a hint of sweet mango and a generous helping of roasted cashew nuts.
Tikka Aur Kebabs (For Two) £13.95
A delightful selection of some of the above including fish.
Phul Gobi Aloo Adrak £8.45
Cauliflower with fresh ginger, mustard seeds and coriander.
Kalaigi (Chicken Liver) £10.90
Chicken liver marinated in yoghurt, lemon juice, fresh garlic and ginger cooked in a medium hot sauce.
Jhinga Kabir Butterfly £10.95
Large king prawns coated in a spicy mix with sesame seeds and deep fried.
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Cod in Onion Bhaji Batter £13.85
A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
George’s Veggie Burger £11.75
Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
Fresh Butterflied Chicken Breast £14.95
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
George’s Lemon Meringue Pie £5.95
Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
Double Cheese Burger £12.95
Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
Doughnuts £4.95
George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.