Zio in West Yorkshire Menu

Are you the owner? Manage this listing for free.

Bread £2.40
- Freshly baked sour dough baguette.
Olives £2.60
- Marinated mixed olives.
Pissaladière £4.75
- Authentic flatbread from provence with caramelised onions, anchovies and black olives or caramelised onion, reblo.
Saucisson Sec Avec Jambon De Parme £3.95
- Saucisson sec, jambon de parme, mixed olives and cornichon.
Calamari £6.50
- Breadcrumbed squid sauteed in barlic, lemon and parsley served with tartare sauce.
Prawn Au Gratin £7.50
- Tiger prawns in white wine, chillie, garlic, provençale sauce, finished with home made croutons and garlic butter.
Charcuterie Board £6.95
- Smoked duck breast, saucisson sec, jambon de parme, green salad. Served with rillette and chargrilled sour dough bread.
Warm Beetroot Salad £5.95
- Mixed roasted beetroot, goats curd, served with baby gem salad, walnuts and citrusy dressing.

Goats Cheese Salad £10.95
- Lightly grilled goats cheese, roasted vegetables, baby gem and endive salad, served with chargrilled sourdough bread and tapenade.
Chicken Salad £11.50
- Chargrilled chicken, walnuts, baby spinach, endive lettuce, avocado french beans, croutons and house dressing.
Risotto Verd £10.95
- Creamy risotto, courgette, broad beans, shallots, french beans, spinach, pesto sauce’ topped with parmesan cheese.
Seafood Linguine £11.95
- Linguine pasta, mussels, clams, squid, prawns, cherry tomato, garlic chillie in white wine and provencal sauce.
Conchiglie Chicken Pistou £11.50
- Conchiglie pasta, chicken, peas, creamy pesto sauce, finished with parmesan and basil.
Conchiglie Wild Mushrooms £11.95
- Conchiglie pasta, wild mixed mushrooms, garlic, creme fraiche, parmesan and parsley.
Beef Bourguignon £13.95
- Classic beef bourguignon, ox beef, pearl onions, chestnut mushrooms, celery, bacon lardons served with mashed potato.
Lamb Rump £14.95
- Lamb rump (served pink), roasted mixed vegetables on madeira wine jus.
Duck a L’orange £13.75
- Crispy duck leg confit, sauteed new potatoes, baby spinach, garlic, oranges infused in grand marnier liqueur, port glaze jus.
Pork Belly £12.95
- Roasted pork belly, savoy cabbage, caramelised apples, calvados brandy and veal jus, served with gratin potatoes.
Roasted Salmon Fillet £13.50
- Pan roasted salmon fillet, peas, french beans, sauteed new potatoes and hollandaise sauce.

Roasted Chicken Suppreme £13.50
- Roasted corn fed chicken supreme, gratin potato, french beans, sage and rosemary jus!
La Cour Burger £10.50
- Angus beef burger, babygem lettuce tomato, gherkin, served with french fries.
8oz Fillet Steak £21.95
- Served with french fries.
10oz Rib Eye Steak £18.95
- Served with french fries.
8oz Rump Steak £12.95
- Rump steak thinly beaten, served with french fries and garlic butter.

Mushroom Sauce £2.35
- Mixed wild mushrooms, crème and shallots.
Provençale Sauce £1.90
- Tomato, basil, shallots, olives and garlic.
Garlic Butter £1.50
- Unsalted English butter, garlic and parsley.
Béarnaise Sauce £1.90
- Butter, tarragon, egg and shallots.
Peppercorn Sauce £2.35
- Slightly crushed green peppercorn, brandy, butter and cream.

Tomato, Shallots and Basil £3.25
Mixed Leaf Salad £3.25
Mash Potatoes £2.95
Gratin Potatoes £3.25
Glazed Carrots £3.25
French Beans £3.25
Braised Minted Peas £3.25
French Fries £3.25

Cheese Board £6.50
- Selection of roquefort, reblochon and comte cheese, served with bread or crackers.

Carignan Vin De France 2016, Le Rouleur £15.95
- Full bodied cherry red packed with berry aromas and a hint of nutmeg.
La Garenne Syrah 2016, Igp Pays D’oc £4.95
- Vibrant flavours with black pepper spice and plenty of ripe berry fruits.
Bordeaux 2015, Château Nicot Rouge £5.95
- Good structure and substance, lifted by gorgeous red fruit and spices.
Saumur Rouge La Cabriole 2016, Cave De Saumur £23.50
- Intense bouquet, featuring red and black-berry fruit with a hint of spice.
Château Du Vieux Parc L’héritage 2015, Corbière £24.95
- Dark ripe fruits, with a ripe tannin structure, a reassuringly traditional château.
Côtes Du Rhône 2016, Domaine Brusset £7.25
- Red berry fruit aromas, a hint of raspberries, well balanced and smooth tannins.
Pinot Noir Bourgogne 2016, Domaine Maillard £29.95
- Complex with nuances of mature fruit, minerality and herbaceous spices.
Beaujolais 2016, Le Vissoux, Chermette £32.50
- Youthfully light cherry in colour, stylishly extracted fruit, generous, ripe and not shackled by too much tannin.
Château Haut Pezat, 2014, Grand Cru, St. Emilion £41.95
- Rich blackberry, damson and sweet cherry fruit.
Châteauneuf Du Pape 2013, Reserve Des Oliviers, Maison Favier £44.95
- Powerful and very versatile due to the fine tannins and fresh fruitiness.

Merlot 2016 , Mandrarossa, Sicily £21.50
- Soft but structured wine, with lively raspberry and stone fruit flavours.
Amarone Classico 2009, Corte Bra, Sartori £59.95
- Ripe fruit aromas, with notes of blackcurrant and raspberry.

Malbec 2016, Don David, El Esteco £27.95
- Well-structured, balanced ripe blueberry and mulberry notes.

Blanc De Blancs 2016, Vin De France, Le Rouleur £15.95
- Crisp, fresh citrus and floral aromas, apple flavours.
La Place Sauvignon Blanc 2016, Igp Côtes De Gascogne £4.95
- Vibrant and zesty, hints of gooseberries and tropical fruit.
Château Du Poyet 2016, Muscadet De Sevre Et Maine Sur £5.95
- Youthful and zesty, stone fruits, a bright freshness.
Chardonnay Les Mougeottes 2016, Igp Pays D’oc £23.50
- Lemon, fruity body with a hint of vanilla oak character.
Riesling 2014, Trimbach £28.95
- Understated elegance, mouthwatering, lean and long finish.
Chablis 2015, Bernard Defaix £7.95
- Dry and steely with flavours of lemon and honey, offset by a certain richness and complex finish.
Sancerre 2016, Des Vieux Pruniers £33.95
- Clean, fresh with enticing lemon and leafy green aromas.
Pouilly-fuissé 2016, Manciat-poncet £39.95
- Tropical and ripe white fruits with a hint of oak and bready flavours.
Meursault 2013, Jean-michel Gaunoux £59.50
- Ripe, tropical fruit, enticing note of honey, with well balanced acidity and a crisp, clean, lengthy finish.

Fiano 2015 , Mandrarossa £21.50
- Aromatic tropical fruits and hints of minerals, crisp, clean and refreshing.
Vernaccia Di San Gimignano Docg 2016, Castello Montauto £25.95
- Floral scents and hints of bitter almond, exquisitely balanced by a crisp, citrus freshness.

Sauvignon Blanc 2016, Yealands Estate £29.50
- Rich and textured with flavours of wild thyme and crushed oyster shells.

La Lande Cinsault 2016, Vin De Pays D’oc £4.95
- A light, refreshing rosé, un-oaked.
Château Gassier 2016, Côtes De Provence £27.50
- Fennel and herb aromas with flavours of raspberry and a hint of creaminess.

NV Saumur Brut, Domaine De Brizé £5.50
Prosecco £4.95
- Extra dry and has a delicate lemon fruit notes.

Nearby Sample Menus

Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Onion & Cucumber Raita £1.50
Served with chips and salad. -
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Chicken £7.90

Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Buttered new potatoes £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Heinz dips - Tomato or BBQ N/A
Spicy Bean Burger N/A
Classic Recipe Chicken N/A
Cobette N/A
Fish Burger N/A
Grilled Chicken Salad (mild/hot) with dressing N/A
Hash brown N/A
Chicken Rolo N/A

Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Tomato Soup GF
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.

Black Forest Brownie - A rich Belgian chocolate & cherry brownie served with chocolate sauce, whipped cream and decorated with flakes of chocolate £3.89
Caramelised Red Onion - & Goat’s Cheese Tart Roasted red onions and goat’s cheese on a puff pastry base. £3.59
Eggs £3.99
Grilled Chicken Breast £5.99
Fruit & Lemon Sponge Pudding- A delicious lemon flavoured sponge topped with apple and cherries. £7.99
Broccoli & Brie Parcel - A rich cheese sauce bound with sliced melted Brie and fully encased in puff pastry. £5.99
Baked Beans £3.99
Bread & Butter Pudding with Orange Liqueur - An all butter bread with sweet orange liqueur, vanilla custard and sultanas. Glazed with sweet orange marmalade. £3.99

First Flush Darjeeling £2.95
- Our first flush darjeeling is a fine and refreshing tea. It has the typical muscatel grape flavour but with a floral undertone, and the green freshness of the first flush. Often referred to as the champagne of the teas.
We can cook it without the wine for your preference. £7.95
Bordeaux Blanc, Château Haut-Maginet, France £24.95
- Medium-bodied, balanced & classic.
Flat White £2.45
Chicken Bacon Avocado & Halloumi Salad (D) (M) (VE) £8.35
- Vegetarian version available with red peppers & mushrooms instead of chicken vegan version available with red peppers, mushrooms & vegan cheese served on bed of baby leaves with cherry tomatoes and cucumber.
Red Velvet £4.00
Eldferflower Gin & Tonic £7.50
Spinach, Raspberry & White Chocolate £4.00

Rare Roast Beef with Caramelised Onions, Watercress & Horseradish Mayonnaise £8.95
Toasted Ham & Barncliffe Brie with Black Sheep Ale Chutney £7.95
Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce Starter: £9.95, Main: £14.95
“Three Acres” Prawn & Crayfish Cocktail – Plump Norwegian Prawns & Crayfish Tails topped with our own Seafood Sauce served with Brown Bread & Butter £10.95
“Three Acres” Steak, Kidney & Mushroom Pie – slow cooked Beef Steak & Ox Kidney w/ Herbs, Onions & Mushrooms baked under Crisp Short Crust Pastry served w/ Proper Chips or Buttery Mash & Bacon Greens £15.95
Manchester Tart & Raspberry Sorbet – (from over thePennines) £7.95
Calves Liver & Bacon – seared Calves Liver served pink, Crisp Dry Cured Bacon with Bubble & Squeak, Caramelised Onion Gravy & English Mustard £16.95
Bourbon & Banoffee Mess £7.95

Mutter Paneer £7.99
Beef Seekh Kabab £10.99
Chicken Malai Boti £10.99
Goat Korma £13.99
- Goat cooked with mild curry sauce with yogurt & spices.
Zaika’s Chicken Chapli Kabab Burger £5.99
Chicken Haleem £9.99
- Mixed lentil slow cooked with chicken and spices.
Vegetable Samosa Chaat £4.99
Nutella Naan £3.99

Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Diet Coke £1.50
- 330ml Can
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Slaw £3.00
- Creamy house slaw (V)
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Onion Rings £3.00
- Beer battered crispy onion rings (V)

Stuffed Aloo Nan - Nan stuff with lightly spiced mashed potatoes. £2.95
Pappadom £0.80
Vegetable Dopiaza - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, briskly fried with fresh onion rings, green chillies, dhania, pepper, cinnamon and cardamom juices. £6.20
Mixed Vegetable Achar - Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger & yoghurt. £6.95
Matar Paneer - Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Special Vegetable Thali - A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. £8.95
Lamb Tikka - Diced lamb marinated in yoghurt, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad. £3.95
Handi Murgh - Marinated chicken cooked with garlic, ginger, yoghurt & fenugreek leaves. This dish is a traditional Punjabi dish. £8.50

Nehari - Prime lamb fillets slowcooked in a special sauce, garnished with ginger, chillies and fried onions £9.95
Strawberry Ice Cream with Strawberry Pieces £3.95
Bombay Potatoes - A fine blend of mild to medium spices over pan fried potatoes £5.95
Korma - Very mild cooked in a thick fresh cream and coconut masala. £8.75, Add £1.50 for King Prawn
Vegetable Samosa - A delicate crispy pastry envelope filled with savoury vegetables and deep fried £3.50
Garlic & Coriander Naan £2.25
Coffee £2.50
Bengen - Delicious sautéed Aubergines garnished with spices £5.95

Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon

King Prawn Tikka Masala £12.50
Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
Green Salad £1.95
Pappadom £0.80
Mala Machli (Monkfish) - Monkfish cooked with onion, garlic, butter, cream, black pepper, herbs & spices. £11.95
Kashmiri Prawn £7.20
Chicken Stir Fry - Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. £8.95
Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25

BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
San Pellegrino Orange £1.80
- 330ml Can
Strawberry Lemonade £2.50
- 500ml Bottle
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Slaw £3.00
- Creamy house slaw (V)
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Arizona Peach Iced Tea £3.50
- 500ml Bt

Fererro Rocherr French Slice £4.19
Terrys Gateaux £3.85
Lion Bar Milkshake £4.29
Red Velvet Cake £5.49
Marco Polo Special Cookie Dough £6.89
- Hot and chewy chocolate flavoured dough with white choc chips topped with crumbled Ferrero Rocher, small pieces of brownies served with white chocolate gelato and drizzled with white sauce.
Tropicana Smoothie £4.29
- Coconut and pineapple.
Marco Polo Special Waffle £4.95
- Fresh hot chocolate waffle topped with banana slices, pieces of brownies and drizzled with our luxury white chocolate sauce, sprinkled with white chocolate blossoms and served with Ferrero Rocher gelato.
Strawberry Cheesecake £5.49