East Ayton Fisheries in North Yorkshire Menu

East Ayton Fisheries in North Yorkshire has no menu available, but can choose from many other options such as Rubicon 330ml or 7up 330ml from Sakura Cantonese Take Away. Craft & Dough offers many options including House Rose and Pinotage Blush. Ira B's includes a wide range like New York Baked Cheesecake or Shimky’s Triple Chocolate Brownie. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Taste Of China and Spring Water (500ml).

Nearby Sample Menus

  • Bacon Treat £8.50
    • Bacon, mushroom, chopped tomatoes.
  • Four Seasons £8.50
    • Onion, ham, mushroom, mixed peppers.
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Margherita £7.50
  • Chilli Sauce £1.00
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • BBQ Sauce £1.00
  • Dr Pepper £2.00
    • 330ml.
  • Meat Tikka £7.95
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • Seekh Kebab £3.95
    • Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
  • Pilau Rice £2.95
    • Using kernel basmati rice the world's best, cooked with aromatic spices.
  • Karahi £8.95
    • Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
  • Aloo Gobi £3.95
    • Very popular dish around Mangalore and Bangladesh, florets of cauliflower and potatoes cooked with various herbs and spices.
  • Garlic Mushrooms £3.95
    • Mushrooms cooked in garlic with light creamy sauce.
  • Ali's Special £8.95
    • Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Basket of bread £1.75
  • Flapjack £2.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Lamb samosas & cucumber raita £5.95
  • Dressed salad with shallots and croûtons £2.50
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Beer battered onion rings £2.75
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Ham & Cheese £4.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Tuna & Mayo £5.95
  • Prawn £6.95
  • Ham & Cheese £6.50
  • Cheese £5.50
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
  • Fresh homemade beef lasagne (hot) -
  • Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
  • Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
  • Cauliflower cheese mousse £4.25
  • Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
  • Please select 3 dishes from each of the menu’s below (except vegetarian) -
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • Cheeze Sauce £2.00
  • J20 (275ml) £2.50
  • Nachos (VG) £7.45
    • Topped with tomato salsa, Violife cheese and sour topping.
  • BBQ Jack Fruit (VG) £7.95
  • Peroni ABV 5.1% £4.00
  • Peroni Libera 0.0% £3.50
  • Fentimens (275ml) £2.80
  • San Pellegrino £3.00
  • Capricciosa £12.50
    • Ham, mozzarella, mushrooms & olives.
  • Cannonau £30.00
    • Isola’s, Sardegna.
  • Grissini & Parma Ham £7.25
    • Italian breadsticks wrapped in parma ham with creamy pesto dip.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Dry £37.75
    • Domenico De Bertiol, Veneto.
  • Foresco £32.00
    • Barberani, Umbria.
  • Negroamaro Rosé £27.00
    • Versante, Puglia.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Brut £36.50
    • Terre Di San Venanzio, Veneto.
  • Asparagus & Avocado Hand Roll (V) (SO) (G) (S) (M) (E) £3.80
    • Asparagus, avocado, mayonnaise, sesame seed.
  • Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
  • Unagi Cheese Roll (SO) (G) (M) (E) (MK) £14.80
    • Eel, cheese, avocado, mayonnaise & teriyaki sauce.
  • Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
  • Mixed Vegetable Curry Bento (V) (SO) (G) (MK) £10.80
  • Panko Crab (G) (E) (CR) £8.70
    • Deep fried soft shell crab in breadcrumb served with spicy mayonnaise.
  • Ex-Girlfriend Roll (SO) (G) (M) (E) (F) £16.80
    • Spicy tuna, spring onion, chilli flakes, asparagus, spicy worchester sauce, mayonnaise & teriyaki sauce.
  • King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • DA-SH Water Raspberry £2.95
    • 330ml
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Tomato Soup GF
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Locally smoked salmon & dill crème fraise £5.95
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Mussels - Moules mariniere £5.50
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Sausages & Mash - With Yorkshire Pudding £12.50
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Garlic Bread £1.00
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bread & Butter slice 20p
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Child All 3 Courses £7.00
  • - Tuna £3.95
East Ayton Fisheries

East Ayton Fisheries

location

Address

33 Main Street, East Ayton, Scarborough YO13 9HL, England

phone

Phone

01723867912

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
33 Main Street, East Ayton, Scarborough YO13 9HL, England
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