Boscastle Fishing Company in Boscastle Menu

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Boscastle Fishing Company in Boscastle has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Mix Salad £2.00
Half Pounder Burger with Cheese £5.50
Lamb Shish Wrap £7.00
Hummus £2.50
Chocolate Fudge Cake £2.50
Halloumi Slices £1.00
Water £1.00

Calamari (12) & Dip £6.00
Veggie Burger & Chips (Large) £6.50
Crab Cakes £2.50
Double Battered Sausage & Chips £5.00
Peas £1.50
Cheesy Chips £4.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Saveloys (Each) £2.00

Kid's battered cod (may contain bones) £5.50
Scrambled Egg on Toast £4.50
Steak, mushroom & onion £9.50
Ham Salad £8.00
Pesto mushroom with grilled goats cheese £9.95
12oz gammon with chips, peas & fried egg £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon & Egg £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Carbonara - Cream, Ham, Mushrooms £5.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Canneloni £4.50
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50