Swan Inn in Bures Menu

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Swan Inn in Bures has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Rubicon Mango and Cream Soda from . Bob Singh offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Black forest trifle £6
Dressed roquette £2
Veal escalope, Cumberland sauce £14
Deben mussels in Madeira & sorrel velouté, frites £11
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Brie & Cranberry £5.65
Coronation Chicken £4.85
Liqueur Coffee £4.10
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Creamy Peppercorn £2.45
Lasagne - Served with salad & garlic bread £9.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Pepperoni Pizza £8.00
- Pepperoni.
Chops (4) & Chips £7.50
Mineral Water £1.00
- 500 ml.
Monster Energy £1.50
Donner Meat & Chips £5.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Lilt £1.00
- 0.33 L.
Half Pounder Burger £4.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
- -
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Flapjack £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75