Eight Bells in Bures Menu

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Eight Bells in Bures has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Pot of tea for one £1.85
Diane or peppercorn sauce £2 each
Seared scallops, roast artichoke & bacon salad £8
Deben mussels in Madeira & sorrel velouté, frites £11
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Chicken Burger £6.95 / £4.95
Prawn £5.25
Lasagne - Served with salad & garlic bread £9.45
Calamari - Served with a salad garnish £5.95
Coffee £1.85
Brie & Cranberry £5.75
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Brie & Cranberry £5.65

Create Your Own Pizza £5.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Veggie Burger £2.50
Quarter Pounder Burger £3.00
Monster Hydro £1.50
Create Your Own Pizza £9.00
Donner Roll £4.00
Chicken Burger £3.00

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Mixed leaf salad £3.95

Treacle Tart served with vanilla ice cream £5.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50