Herries Gibbs Associates in Bures Menu

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Herries Gibbs Associates in Bures has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Seared scallops, roast artichoke & bacon salad £8
Roast cashews & almonds £3.25
Black forest trifle £6
Smoked chicken rillettes, sweet & sour chutney £6
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Bread & Butter £0.95
Bacon, Lettuce & Tomato £5.85
Scampi - With chips, salad or peas £9.95 / £5.95
Ham & Cheddar £4.85
Red Wine & Mushroom £2.45
Smoked Salmon £5.25
Cajun Chicken Salad £8.95

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Monster Ultra Violet £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Fanta £1.00
Chops (4) & Chips £7.50
Punch Monster £1.50
Chicken & Chips Meal £3.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Blueberry & white chocolate cheesecake £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Provencal tomato salad £2.75