Golden Egg in Brandon Menu

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Golden Egg in Brandon has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Hazelnut praline crème brulee £5
Devilled whitebait, lemon mayo £5.50
Diane or peppercorn sauce £2 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Dressed roquette £2
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Marinated olives £3.75

Double your burger £1.50
Mixed Salad £2.45
Smoked Salmon £5.25
Brie & Bacon £6.25
Calamari - Served with a salad garnish £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Ham & Stilton £5.85
Cajun Chicken & Hot Salsa £5.95

Create Your Own Pizza £9.00
Larcazade £2.00
- 1 L.
Tango Apple £1.00
- 0.33 L.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Scampi (8) £3.20
Monster Juiced £1.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.

Mixed leaf salad £3.95
- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00