King's Garden in Brandon Menu

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King's Garden in Brandon has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Diane or peppercorn sauce £2 each
Deben mussels in Madeira & sorrel velouté, frites £11
Latte £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Smoked Salmon £5.25
Cappuccino £2.35
Stilton & Ham £5.85
Garlic Bread (Add Cheese for £1) £3.45
Prawn £5.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon, Lettuce & Tomato £5.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Hawaiian Pizza £9.50
- Ham & pineapple.
Relentless £1.50
Quarter Pounder Burger £3.00
7-Up £1.00
Chicken & Chips Meal £3.50
Quarter Pounder Meal £4.80
Pot of Sauce £0.50
Pepperoni Pizza £6.00
- Pepperoni.

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
French Beans £2.75
Creamed Mash £1.95
Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95