Duke Of Wellington in Brandon Menu

Are you the owner? Manage this listing for free.

Duke Of Wellington in Brandon has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Hot Chocolate £2.30
Slow roast pork with beetroot salad £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Pear tarte tatin, mulled wine ice cream £6.50
Marinated olives £3.75
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Scampi - With chips, salad or peas £9.95 / £5.95
Ham Egg & Chips £7.25 / £4.95
Mixed Salad £2.45
Coffee £1.85
Espresso £1.85
Coleslaw £0.95

Salad £1.00
Kids Drink Juice £0.60
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Lamb Donner Meal £7.99
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Fanta £1.00
Prawn Cocktail £2.50

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Rocket and parmesan salad £4.50
Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95