Rising Star Take Away in Brandon Menu

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Rising Star Take Away in Brandon has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Little Chef and Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side..

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Battered fish of the day, frites & crushed minted peas £mp
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Spatchcock poussin, sweet lemon & thyme glaze £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with organic, crusty bread -
Hot Chocolate £2.30
Smoked chicken rillettes, sweet & sour chutney £6

Mixed Salad £2.45
Ham & Cheddar £5.65
Cheddar, Brie, Stilton Ploughmans £8.45
Sausage & Onion £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Brie & Cranberry £5.75
Beef Burger £6.75 / £4.95
Brie & Bacon £6.25

Quarter Pounder Meal £4.80
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Juiced £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Pepperoni Pizza £6.00
- Pepperoni.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Ribena £0.60

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95