Four Ways Inn in Wadebridge Menu

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Four Ways Inn in Wadebridge has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Baileys Coffee and Irish Coffee from . Kings Head offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Mayonnaise £0.35
BBQ £0.35
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chips £2.50
Box of Chilli Peppers £1.50
Onion Rings £2.80
Spicy Bean Burger Meal £5.90
- With chips and drink.
Strawberry Cheesecake £2.50

Burger £3.90
- Served with salad & cheese.
Battered Mars Bar £2.00
Roll & Butter £1.00
Pea Fritters £2.00
Chicken & Mushroom Pie £4.00
Fishcake £2.00
Crab Cakes £2.50
Chicken Burger £4.00

Toast with Jam & Marmalade £2.00
Sliced Pork & Local Apple Chutney £8.00
Olives & Hummus with bread £4.50
Steak Burger £8.00
Vegetarian Sausage & Egg £4.50
Lamb & mint £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Lasagne £4.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
7UP, Fanta, Pepsi (Cans) 60p
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Coleslaw £1.00
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00