Zozee's in Cornwall Menu

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Zozee's in Cornwall has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Diet Coca-Cola £1.20
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Water £1.00
Box of Doner Meat £5.00
Margherita (V) £6.00
- Cheese and tomato sauce.
Lamb Shish with Rice £11.90
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Cornish Crab Cakes £2.50
Haddock £7.00
Double Sausage & Chips £5.00
Breaded White Bait & Dip £5.00
Cheese Burger & Chips £6.50
Veggie Burger & Chips (Large) £6.50
Hot Dog (Large) £3.00
Chicken Burger £4.00

Steak, mushroom & onion £9.50
Bacon £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Gargonelli with pancetta £8.95
Lamb & mint £8.00
Olives & Hummus with bread £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Scrambled Egg on Toast £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A