Zozee's in Cornwall Menu

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Zozee's in Cornwall has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Free Choice £8.99
- Four toppings of your choice.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Beefy One £7.99
- Red onion, mushroom and beef.
Chilli £0.35
Hot Wings £3.50
Cheese Burger £2.00
Lamb Shish Wrap £7.00

Chicken Nuggets & Chips (Large) £6.00
Burger in Batter £3.00
Surf & Turf with Chips £5.00
Potato Fritters (5 Pieces) £2.50
Chicken Breast £5.00
Calamari (12) & Dip £6.00
Roll & Butter £1.00
Beans £1.50

Cheesy Chips £4.50
Sausage £4.00
Steak Burger £8.00
Gargonelli with pesto £8.95
Grilled chicken £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
12oz gammon with chips, peas & fried egg £9.95
Tuna mayo & mozzarella melt £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Arabiata - Tomato, Garlic, Chillies £5.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Vienetta - Ask for flavours £2.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50