Town & Country Kitchen in Cornwall Menu

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Town & Country Kitchen in Cornwall has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Pizza Express and Prosecco.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Lamb Shish Wrap £7.00
Donner Kebab £6.50
- Cooked on an upright spit.
Water £1.00
Box of Chilli Peppers £1.50
BBQ £0.35
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Beefy One £7.99
- Red onion, mushroom and beef.

Veggie Burger & Chips (Large) £6.50
Roll & Butter £1.00
Cod Bites & Chips £8.00
Beans £1.50
Cheese & Onion Fryit £2.00
Gravy £1.50
Saveloys (Each) £2.00
Potato Fritters (5 Pieces) £2.50

Bacon £4.00
Steak Burger £8.00
Vegetarian Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Beans on Toast £4.00
Cheese Ham & Pickle £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage & Egg £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pasta Salad £2.20
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Vienetta - Ask for flavours £2.00
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Onion Rings £1.20