Zeytin Restaurant in London Menu

Platters to Share Platters to Share
  • Sharing Platter for 2 £39.95
    • Including cop sis, chicken sis, adana kofte, lamb ribs, chicken wings, mix doner, rice or bulgur, salad, bread, chili and garlic sauce.
  • Sharing Platter for 4 £59.95
    • Including cop sis, chicken sis, adana kofte, lamb ribs, chicken wings, mix doner, rice or bulgur, salad, bread, chili and garlic sauce.
Combination Grills Combination Grills
  • Kuzu and Tavuk Sis (Lamb and Chicken Shish) £15.45
    • Selection of marinated cubes of lamb and chicken on the skewer.
  • Tavuk Sis and Adana Kofte (Chicken Shish and Lamb Kofte) £14.95
    • Selection of chicken cubes and adana kofte on the skewer.
  • Kuzu Sis and Adana Kofte (Lamb Shish and Adana Kofte) £15.45
    • Selection of lamb cubes and adana kofte on the skewer.
  • Kuzu Sis and Kaburga (Lamb Shish and Lamb Ribs) £16.45
    • Selection of lamb cubes and seasoned lamb ribs.
Salads Salads
  • Coban Salatasi (Shepherd's Salad) £4.95
    • Tomato, cucumber and red onion salad topped with parsley, herbs and olive oil.
  • Roka Salatasi (Rocket Salad) £4.45
    • Rocket salad with a lemon juice and olive oil dressing.
  • Yesil Salata (Green Leaf Salad) £3.95
    • Lettuce, cucumber and rocket salad topped with parsley.
  • Ezme Salad £4.95
    • Finely chopped tomatoes, onions, parsley and peppers with a chilli pomegranate dressing.
Cold Meze Cold Meze
  • Humus £4.95
    • Pureed chickpeas with tahini, garlic, lemon and olive oil.
  • Cacik £4.95
    • Yoghurt, cucumber, and fresh mint dip with a hint of garlic.
  • Tarama £5.45
    • Homemade fish pate.
  • Babagannus £5.45
    • Charred eggplant finely chopped with yoghurt, tahini and garlic.
  • Ispanak Tarator £4.95
    • French spinach with creamy yoghurt and a hint of garlic.
  • Patican Soslu £5.45
    • Lightly fried aubergine with mixed peppers, fresh tomatoes, onion and garlic.
  • Kisir £5.25
    • Fine bulgur wheat mixed with tomato puree, spring onions, parsley seasoned with fresh herbs and pomegranate dressing.
  • Yaprak Sarma £5.45
    • Homemade stuffed vine leaves with rice, mint, parsley, onions, and pine kernels.
  • Mix Cold Meze (Ideal for 2) £15.00
    • Humus, cacik, patlican soslu, ispanak tarator, kisir and tarama.
Hot Meze Hot Meze
  • Lahmacun (Turkish Pizza) £4.50
    • Minced meat, finely chopped onions, parsley, tomato and pepper mixture spread on a very thin base.
  • Humus Kavurma £6.75
    • Hummus topped with sauteed lamb, pine kernels and paprika.
  • Hellim £6.45
    • Grilled halloumi served with salad.
  • Sucuk Izgara £6.45
    • Grilled turkish spicy sausages served with salad.
  • Hellim and Sucuk £6.95
    • Grilled halloumi and turkish spicy sausage.
  • Sigara Boregi £5.75
    • Filo pastry filled with a feta cheese, parsley and dried herb mixture.
  • Mitite Kofte £5.95
    • Grilled lamb meatballs served in a special tomato sauce.
  • Kalamar £6.45
    • Freshly fried calamari.
  • Karides Tava £7.95
    • Sauteed king prawns with peppers, garlic, double cream and tomato sauce.
  • Falafel £5.45
    • Chickpea and broad bean fritter served with hummus.
  • Mucver £6.45
    • Grated courgette and carrot fritter with feta cheese, garlic and fresh herbs. Served with rich tomato sauce.
  • Imam Bayildi £5.95
    • Stuffed aubergine with fresh tomatoes, onion, garlic and herbs simmered in olive oil.
  • Mix Hot Meze (Ideal for 2) £17.00
    • Hellim, sucuk, sigara boregi, kalamar, and falafel.
Grills Grills
  • Lamb Doner £12.45
    • House special 100% lamb doner kebab.
  • Chicken Doner £11.95
    • Chicken marinated and grilled on a spit
  • Mix Doner £12.45
    • Lamb and chicken mixed doner.
  • Kuzu (Lamb Shish) £15.75
    • Marinated cubes of lamb grilled on the skewer.
  • Tavuk Sis (Chicken Shish) £14.95
    • Marinated cubes of chicken grilled on the skewer.
  • Adana Kofte (Lamb Kofte) £14.75
    • Spicy minced lamb with herbs grilled on the skewer.
  • Kuzu Beyti (Lamb Beyti) £15.25
    • Spicy minced lamb with garlic grilled on the skewer.
  • Tavuk Beyti (Chicken Beyti) £14.95
    • Minced chicken with garlic grilled on the skewer.
  • Sarma Kuzu Beyti (Wrapped Lamb Beyti) £15.95
    • Lamb beyti wrapped in thin bread covered with a tomato and yoghurt sauce.
  • Sarma Tavuk Beyti (Wrapped Chicken Beyti) £15.45
    • Chicken beyti wrapped in thin bread covered with a tomato and yoghurt sauce.
  • Tavuk Kanat (Chicken Wings) £13.75
    • Marinated chicken wings.
  • Kuzu Kaburga (Lamb Ribs) £16.25
    • Seasoned lamb ribs.
  • Pirzola (Lamb Chops) £17.95
    • Seasoned lamb chops.
  • Karisik Izgara (Mix Grill) £18.25
    • Selection of lamb shish, chicken shish and adana kofte.
Fish and Seafood Fish and Seafood
  • Levrek (Sea Bass) £16.95
    • Whole grilled sea bass served with sauteed potatoes.
  • Somon (Salmon) £16.50
    • Grilled salmon with creamy mash.
  • Deniz Mahsulleri Guveci (Mixed Seafood) £15.25
    • Mixed seafood casserole with vegetables, tomatoes, garlic and double cream.
  • Karides Tava (Pan Fried Prawns) £16.95
    • Sauteed king prawns with peppers, garlic, double cream and tomato sauce.
Vegetarian Vegetarian
  • Sebzeli Kebap (Vegetable Kebab) £13.45
    • Vegetables (courgettes, peppers, mushrooms and onions) grilled on skewers.
  • Imam Bayildi - Main £12.95
    • Aubergine with fried onions, peppers, and tomatoes cooked in a light tomato sauce.
  • Falafel - Main £12.95
    • Chickpea fritter served with hummus and salad.
  • Vejetaryan Musakka (Vegetable Moussaka) £13.45
    • Layers of potato, aubergine, courgette, carrots and beans topped with a bechamel sauce.
Sides Sides
  • Patates Kizartmasi (Chips) £3.75
    • Potato chips, optional zeytin salt.
  • Pirinc Pilavi (Rice) £2.95
    • Plain basmati rice.
  • Bulgur PIlavi (Bulgur Pilaf) £2.95
    • Bulgur wheat pilaf.
  • Sotelenmis Patates (Sauteed Potatoes) £4.25
    • Baby potatoes lightly tossed in butter, garlic and herbs.
  • Pide (Turkish Flatbread) £1.00
    • Turkish flatbread baked in house.
  • Chili Sauce £0.50
    • Turkish flatbread baked in house.
  • Garlic Sauce £0.50
    • Turkish flatbread baked in house.
Desserts Desserts
  • Baklava 4pcs £4.95
    • House made fresh baklava.
  • Rice Pudding (Sutlac) £3.75
    • Oven baked house made fresh rice pudding.
Soft Drinks Soft Drinks
  • Coke (330ml) £1.95
  • Diet Coke (330ml) £1.95
  • Orange Fanta (330ml) £1.95
  • Sprite (330ml) £1.95
  • Salgam (250ml) £2.50
    • Traditional "turnip" drink.
  • Ayran (250ml) £2.00
    • Turkish yoghurt drink.
  • Water (500ml) £1.50

Nearby Sample Menus

  • Kheer £3.60
  • Sizzling Paneer £7.20
  • Large Kebab Roll £6.00
    • With nan & salad.
  • Tilli Kulcha £3.00
  • Chicken Keema Karahi £10.20
  • Raita £2.40
  • Chicken Roghan Josh £10.20
  • Chicken Doner, Chips & Drink £7.80
  • Diet Coke (330ml) £1.30
  • Shuk Shuk £1.95
  • Portion of Fried Fish Stew £9.10
  • Yam Porridge £5.20
  • Okra Soup £9.10
  • Portion of Fried Beef Stew £9.10
  • Portion of Fried Chicken Stew £9.10
  • Portion of Assorted Meat Stew £9.10
  • Steamed Thai Fragrant Rice £3.00
  • Massaman £7.95
    • Red coconut curry with choice of meat and potatoes.
  • Gang Kiew Warn £7.95
    • Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
  • Tom Yum £6.95
    • Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
  • Kam Pop Tod £4.95
    • Deep fried breaded crab claw served with sweet chilli sauce.
  • Thai Stir Fried £7.95
    • Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
  • Pad Kee Mow £8.25
    • Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Pilau Rice £4.50
  • Karahi Mixed Vegetable £7.50
  • Vegetable Biryani £6.50
  • Roghan Josh £10.50
  • Mango Milkshake £3.50
  • Aloo Gosht £10.50
  • Fanta £1.50
  • Mutton Dhansak £10.50
  • Jerk Wings (3) £1.25
  • Thursday: Seafood or Chicken £3.10
  • Callaloo £2.00
  • Salt Fish Fritter £1.25
  • Jamaican D&G £2.50
  • Fried Sprats (6) £1.25
  • Curried Chicken £6.25
  • Stewed Lamb £6.25
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Chicken Gyoza £6.50
    • Pan-fried chicken dumplings.
  • Pork Katsu Curry £11.50
    • Breaded pork and Japanese curry, served with rice.
  • Deluxe Sushi Set £20.95
    • Salmon nigiri, tuna nigiri, seabass nigiri, prawn nigiri, unagi nigiri, edamame, salmon sashimi 3 pcs, salmon avocado roll 4 pcs.
  • Salmon Teriyaki Bento £10.95
  • Avocado Inside Out Roll (8pcs) £6.95
  • Seabass (5pcs) £9.95
  • Wasabi Mayo Sauce Pot £1.00
  • Spicy Chili Sauce £1.00
  • King Prawn Butterfly £5.95
  • Cardamom Club Kiddie Meal £12.95
    • Choice of: Chicken tikka masala, chicken korma or prawn korma served with plain rice, popadoms, mango lassi and chocolate or vanilla ice cream. Meals contain cashew nuts.
  • Fresh Fish Kebab (Medium) £12.25
    • Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
  • Stir Fried Crunchy Savoy Cabbage & Peas (Medium) £6.45
    • Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
  • Lamb Pasanda £8.95
    • Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
  • Plain Buttered Naan £2.95
    • Traditional Indian bread freshly baked to order.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Club Made Mango Lassi £3.95
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Zokigongi Shabjee £6.95
    • Fresh mixed vegetables cooked with lentils and various spices.
  • Chapati or Puree £1.20
    • Thin doughy bread.
  • Saag (With Spinach) £4.50
  • Aloo Peas or Aloo Chana £2.95
    • Potato with peas.
  • Shodori Shabjee £6.95
    • Aubergine cooked with spinach, potatoes, various herbs and spices.
  • Paratha £1.85
    • Thick layered bread.
  • Chicken or Lamb Chilli Masala £6.50
    • Chicken or lamb cooked in fresh green chilli, garlic and tomato, green pepper, onions and herbs.
  • Chicken Tikka or Lamb Tikka (4 Pcs) £2.95
  • Ispanak Tarator (v) £6.50
    • Spinach, garlic & yogurt.
  • Small Mixed Meze £12.50
    • For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
  • Chateau Viramiere St-Emilion Grand Cru - Bordeaux, France £55.00
  • Villa dei Fiori Montepulciano d'Abruzzo - Marche - Italy £21.50
  • Lamb and Aubergine Stew £9.50
    • Served with mixed rice and salad.
  • Baklava £4.50
    • Golden brown filo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup and finished with a sprinkle of pistachios.
  • Falafel (v) £7.50
    • Deep fried balls of chick peas & broad beans.
  • Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
  • Spicy Bean Burger N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Sizzler Wings meal N/A
  • Fries N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Grilled Tikka Burger N/A
  • Plain Salad N/A
  • Classic Recipe Chicken N/A
  • Mixta £22.00
    • Seafood and chicken.
  • Ensalada Tricolor (GF) £6.50
    • Avocado, mozzarella, tomato and olive oil.
  • Lemonade £2.50
    • Glass.
  • Albóndigas £6.00
    • Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.
  • Celeste - Ribera Del Duero Tempranillo Tinto Fino £38.00
    • Lycious blackberry colour. Spicy and intense note, with hints of liquorice and black pepper on a base of well ripened fruits. A full-bodied wine.
  • Lubina A La Plancha (GF) £7.50
    • Grilled sea bass fillet.
  • Lomo Al Roquefort £8.00
    • Grilled Ibérico pork loin with blue cheese on the side.
  • Patatas Bravas £5.40
    • Spanish hand-cut fried potatoes.
  • Steamed Rice £2.50
  • Still Water (250ml) £3.00
  • Tom Yum (G)(V) £5.50
    • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
  • Yum Nau (G)(Spicy) £8.50
    • Chargrilled sirloin beef and then lightly cooked. Served with our house spicy dressing.
  • Plain Noodles £3.50
    • Rice noodles with egg, sweet soya sauce and beansprouts.
  • Panang Curry (V)(Spicy) £7.00
    • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
  • Guacamole £1.95
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Quesadilla, Shredded Chipotle Chicken ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
  • Paella Especial ~seafood combination of squid, peeled prawns, mussels & king prawns. cooked in our special mexican rice, diced pablano peppers & onions. presented with a giant mediterranean king prawn £16.95
  • Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
  • Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
  • Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
  • Quesadilla, Shredded Chipotle Beef ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £5.95
Zeytin Restaurant

Zeytin Restaurant

location

Address

63 Greenwich High Road, London SE10 8JL, England

phone

Phone

02086922458

clock

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 23:30 Tuesday 12:00 - 23:30 Wednesday 12:00 - 23:30 Thursday 12:00 - 23:30 Friday 12:00 - 23:30 Saturday 12:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
63 Greenwich High Road, London SE10 8JL, England