Zeytin Restaurant in London Menu

Platters to Share Platters to Share
  • Sharing Platter for 2 £39.95
    • Including cop sis, chicken sis, adana kofte, lamb ribs, chicken wings, mix doner, rice or bulgur, salad, bread, chili and garlic sauce.
  • Sharing Platter for 4 £59.95
    • Including cop sis, chicken sis, adana kofte, lamb ribs, chicken wings, mix doner, rice or bulgur, salad, bread, chili and garlic sauce.
Combination Grills Combination Grills
  • Kuzu and Tavuk Sis (Lamb and Chicken Shish) £15.45
    • Selection of marinated cubes of lamb and chicken on the skewer.
  • Tavuk Sis and Adana Kofte (Chicken Shish and Lamb Kofte) £14.95
    • Selection of chicken cubes and adana kofte on the skewer.
  • Kuzu Sis and Adana Kofte (Lamb Shish and Adana Kofte) £15.45
    • Selection of lamb cubes and adana kofte on the skewer.
  • Kuzu Sis and Kaburga (Lamb Shish and Lamb Ribs) £16.45
    • Selection of lamb cubes and seasoned lamb ribs.
Salads Salads
  • Coban Salatasi (Shepherd's Salad) £4.95
    • Tomato, cucumber and red onion salad topped with parsley, herbs and olive oil.
  • Roka Salatasi (Rocket Salad) £4.45
    • Rocket salad with a lemon juice and olive oil dressing.
  • Yesil Salata (Green Leaf Salad) £3.95
    • Lettuce, cucumber and rocket salad topped with parsley.
  • Ezme Salad £4.95
    • Finely chopped tomatoes, onions, parsley and peppers with a chilli pomegranate dressing.
Cold Meze Cold Meze
  • Humus £4.95
    • Pureed chickpeas with tahini, garlic, lemon and olive oil.
  • Cacik £4.95
    • Yoghurt, cucumber, and fresh mint dip with a hint of garlic.
  • Tarama £5.45
    • Homemade fish pate.
  • Babagannus £5.45
    • Charred eggplant finely chopped with yoghurt, tahini and garlic.
  • Ispanak Tarator £4.95
    • French spinach with creamy yoghurt and a hint of garlic.
  • Patican Soslu £5.45
    • Lightly fried aubergine with mixed peppers, fresh tomatoes, onion and garlic.
  • Kisir £5.25
    • Fine bulgur wheat mixed with tomato puree, spring onions, parsley seasoned with fresh herbs and pomegranate dressing.
  • Yaprak Sarma £5.45
    • Homemade stuffed vine leaves with rice, mint, parsley, onions, and pine kernels.
  • Mix Cold Meze (Ideal for 2) £15.00
    • Humus, cacik, patlican soslu, ispanak tarator, kisir and tarama.
Hot Meze Hot Meze
  • Lahmacun (Turkish Pizza) £4.50
    • Minced meat, finely chopped onions, parsley, tomato and pepper mixture spread on a very thin base.
  • Humus Kavurma £6.75
    • Hummus topped with sauteed lamb, pine kernels and paprika.
  • Hellim £6.45
    • Grilled halloumi served with salad.
  • Sucuk Izgara £6.45
    • Grilled turkish spicy sausages served with salad.
  • Hellim and Sucuk £6.95
    • Grilled halloumi and turkish spicy sausage.
  • Sigara Boregi £5.75
    • Filo pastry filled with a feta cheese, parsley and dried herb mixture.
  • Mitite Kofte £5.95
    • Grilled lamb meatballs served in a special tomato sauce.
  • Kalamar £6.45
    • Freshly fried calamari.
  • Karides Tava £7.95
    • Sauteed king prawns with peppers, garlic, double cream and tomato sauce.
  • Falafel £5.45
    • Chickpea and broad bean fritter served with hummus.
  • Mucver £6.45
    • Grated courgette and carrot fritter with feta cheese, garlic and fresh herbs. Served with rich tomato sauce.
  • Imam Bayildi £5.95
    • Stuffed aubergine with fresh tomatoes, onion, garlic and herbs simmered in olive oil.
  • Mix Hot Meze (Ideal for 2) £17.00
    • Hellim, sucuk, sigara boregi, kalamar, and falafel.
Grills Grills
  • Lamb Doner £12.45
    • House special 100% lamb doner kebab.
  • Chicken Doner £11.95
    • Chicken marinated and grilled on a spit
  • Mix Doner £12.45
    • Lamb and chicken mixed doner.
  • Kuzu (Lamb Shish) £15.75
    • Marinated cubes of lamb grilled on the skewer.
  • Tavuk Sis (Chicken Shish) £14.95
    • Marinated cubes of chicken grilled on the skewer.
  • Adana Kofte (Lamb Kofte) £14.75
    • Spicy minced lamb with herbs grilled on the skewer.
  • Kuzu Beyti (Lamb Beyti) £15.25
    • Spicy minced lamb with garlic grilled on the skewer.
  • Tavuk Beyti (Chicken Beyti) £14.95
    • Minced chicken with garlic grilled on the skewer.
  • Sarma Kuzu Beyti (Wrapped Lamb Beyti) £15.95
    • Lamb beyti wrapped in thin bread covered with a tomato and yoghurt sauce.
  • Sarma Tavuk Beyti (Wrapped Chicken Beyti) £15.45
    • Chicken beyti wrapped in thin bread covered with a tomato and yoghurt sauce.
  • Tavuk Kanat (Chicken Wings) £13.75
    • Marinated chicken wings.
  • Kuzu Kaburga (Lamb Ribs) £16.25
    • Seasoned lamb ribs.
  • Pirzola (Lamb Chops) £17.95
    • Seasoned lamb chops.
  • Karisik Izgara (Mix Grill) £18.25
    • Selection of lamb shish, chicken shish and adana kofte.
Fish and Seafood Fish and Seafood
  • Levrek (Sea Bass) £16.95
    • Whole grilled sea bass served with sauteed potatoes.
  • Somon (Salmon) £16.50
    • Grilled salmon with creamy mash.
  • Deniz Mahsulleri Guveci (Mixed Seafood) £15.25
    • Mixed seafood casserole with vegetables, tomatoes, garlic and double cream.
  • Karides Tava (Pan Fried Prawns) £16.95
    • Sauteed king prawns with peppers, garlic, double cream and tomato sauce.
Vegetarian Vegetarian
  • Sebzeli Kebap (Vegetable Kebab) £13.45
    • Vegetables (courgettes, peppers, mushrooms and onions) grilled on skewers.
  • Imam Bayildi - Main £12.95
    • Aubergine with fried onions, peppers, and tomatoes cooked in a light tomato sauce.
  • Falafel - Main £12.95
    • Chickpea fritter served with hummus and salad.
  • Vejetaryan Musakka (Vegetable Moussaka) £13.45
    • Layers of potato, aubergine, courgette, carrots and beans topped with a bechamel sauce.
Sides Sides
  • Patates Kizartmasi (Chips) £3.75
    • Potato chips, optional zeytin salt.
  • Pirinc Pilavi (Rice) £2.95
    • Plain basmati rice.
  • Bulgur PIlavi (Bulgur Pilaf) £2.95
    • Bulgur wheat pilaf.
  • Sotelenmis Patates (Sauteed Potatoes) £4.25
    • Baby potatoes lightly tossed in butter, garlic and herbs.
  • Pide (Turkish Flatbread) £1.00
    • Turkish flatbread baked in house.
  • Chili Sauce £0.50
    • Turkish flatbread baked in house.
  • Garlic Sauce £0.50
    • Turkish flatbread baked in house.
Desserts Desserts
  • Baklava 4pcs £4.95
    • House made fresh baklava.
  • Rice Pudding (Sutlac) £3.75
    • Oven baked house made fresh rice pudding.
Soft Drinks Soft Drinks
  • Coke (330ml) £1.95
  • Diet Coke (330ml) £1.95
  • Orange Fanta (330ml) £1.95
  • Sprite (330ml) £1.95
  • Salgam (250ml) £2.50
    • Traditional "turnip" drink.
  • Ayran (250ml) £2.00
    • Turkish yoghurt drink.
  • Water (500ml) £1.50

Nearby Sample Menus

Eat Tokyo (sample menu)
  • Tamago Oden £1.50
    • Boiled egg.
  • Sal Teri Roll £6.80
    • Salmon teriyaki, avocado, mix leaf salad, mayonnaise.
  • Alaskan Roll £6.50
    • Salmon, prawn, mayonnaise, tobiko.
  • Edamame £2.50
    • Japanese style pork sausage.
  • Avocado Roll £2.20
    • Avocado.
  • Yellowtail Nigiri £8.50
  • Scotch Roll £6.50
    • Salmon, avocado, cheese, tobiko.
  • Salmon Nakaochi Ikura Don £12.00
    • Nakaochi salmon, ikura with sushi rice.
Cah-Chi (sample menu)
  • Oolong Tea £2.70
  • Cold Green Tea £2.70
  • Nori £2.60
  • Pork Bun £4.30
  • Beef Donburi £11.00
  • Chicken Bibimbab £13.00
  • Chicken Katsu Curry Donburi £14.00
  • 7up £1.80
Pret A Manger (sample menu)
  • Deluxe Bento Box N/A
  • Mexican Beef Chilli Soup N/A
  • Pret Bar N/A
  • BBQ Pulled Pork Hot Wrap N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Matured Cheddar & Red Onion Crisps N/A
  • Roasted Vegetable & Feta Salad N/A
  • Hansel, the Gingerbread Snowman N/A
Cafe Rouge (sample menu)
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Chicken Crunchies x 20 £15.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Ben & Jerry’s Phish Food £6.00
    • 500ml
  • Nanny State £3.95
    • 330ml 0.5% ABV
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Corona £4.95
    • 330ml 4.6% ABV
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Hoegaarden £4.95
    • Fruity wheat beer seasoned with coriander and orange zest.
The Bombay Bicycle Club (sample menu)
  • Pilau Rice £2.95
    • Basmati rice cooked to our own special recipe.
  • Ben & Jerry's Caramel Chew Chew 500ml £7.99
    • Caramel ice cream with a caramel swirl & chocolatey covered caramel chunks.
  • Channa Masala £5.45
    • Chickpeas cooked with onions, tomato, channa masala and finished with fresh coriander.
  • Cardamom Club Kiddie Meal £12.95
    • Choice of: Chicken tikka masala, chicken korma or prawn korma served with plain rice, popadoms, mango lassi and chocolate or vanilla ice cream. Meals contain cashew nuts.
  • Vegetable Samosas £4.80
    • Handmade deep fried filo parcels, filled with spiced vegetables.
  • Seti Salmon Tikka £8.95
    • Spiced fresh salmon fillet brochette, marinated in lemon, coriander and mild chilli and cooked in the tandoor.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Garlic Naan £3.10
    • Baked with fresh garlic.
Strada Restaurants (sample menu)
  • Rocket & Cheese Salad £3.25
  • Affogato - Iced nougat semi-freddo ice cream with a shot of hot, fresh espresso to pour over the top. £4.95
  • Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
  • Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
  • Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
  • Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
  • Tomato, Basil & Red Onion Salad £3.50
  • Gelato - Peach and Yoghurt £3.95
Alistair Hugo (sample menu)
  • - Selection of Continental breads Served with individual butter portions -
  • - Fruit skewers Served with passion fruit crème fraîche (1pp) -
  • - Fruit skewers Served with passion fruit crème fraîche (2pp) -
  • - Fruit salad verrine Mini pots with mixed melon balls, grapes & strawberries -
  • - Cold meat platter Roast beef, Parma ham, roast turkey, honey roast ham with red onion jam, horseradish, marinated olives & cornichons -
  • - Charcuterie platter Parma ham, salami, chorizo, honey roast ham, cornichons, marinated olives, artichoke hearts & sun blushed tomatoes -
  • - Mozzarella bruschetta (v) (n) With roast peppers, pesto & rocket (2pp) -
  • Breakfast Menu 7 £6.55
Greggs Plc (sample menu)
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Gingerbread Man
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Akbar Tandoori (sample menu)
  • Sheek Kebab £3.50
    • Minced meat pungently spiced grilled in tandoori.
  • Raitha £1.90
    • Cucumber or onion in natural spiced yogurt.
  • Kofta Bhuna £7.00
    • Meat balls.
  • Tandoori Fish £6.50
    • Talapiya fish marinated in various authentic herbs.
  • Dall £3.50
    • Lentil.
  • Chips £1.95
  • Chicken Tikka Biriani £8.50
    • Served in large container.
  • Tandoori Chicken £3.50
    • Spring chicken marinated in yogurt and grilled in tandoori.
Kojima (sample menu)
  • Tuna (2pcs) £6.25
  • Salmon Teriyaki Bento £10.95
  • Softshell Crab Inside Out Roll (8pcs) £9.75
  • Pork Katsu Curry £11.50
    • Breaded pork and Japanese curry, served with rice.
  • Grilled Mackerel Bento £10.95
  • Salmon Sashimi Don £13.95
    • Rice topped with 8 slices of salmon sashimi, with ginger and wasabi.
  • Vegetable Gyoza £6.50
    • Pan-fried vegetable dumplings.
  • Aubergine Curry £10.50
Bombay Burrito (sample menu)
  • The Big Vegan (VG) £8.45
    • Delicious Dal Vadas (lentil & spinach fritters), wholewheat tortilla, your choice of curry (just decide the spice level), rice, grilled onions, onion salad, crispy onions, chillies, coriander, mango chutney.
  • The Big V £8.45
    • Paneer plus medium-hot curry in a wholewheat tortilla with mango, garlic chilli cashews, coriander, red chillies, crispy onions, onion salad, rice, grilled onions & chickpeas. Designed to be veggie. Works great with meat too.
  • Large Curry Bowl £12.95
    • Delicious curry bowl with your choice of curry, fillings & chutneys. Comes with rice, onion salad, coriander, crispy onions, leaves & reg. naan bread as standard. Keep the salad separate, or enjoy everything mixed together, it's up to you!
  • San Pellegrino Sparkling Water £1.95
  • Salted Caramel Brownie (GF) £2.95
    • Rich, moist & gooey! Gluten-free.
  • Homemade Mango Lassi £2.95
    • Superb Indian yoghurt drink. Mango flavour.
  • Jalfrezi Burrito £7.45
    • Jalfrezi is packed with tomatoes, peppers, onions, chillies. Hot & tasty.
  • Classic Coke Bottle £2.50
Food Filosophy (sample menu)
  • Manouri Cheese, Tomato, Extra Virgin Oil £5.99
  • Tuna, Cucumber, Onion, Olive Oil £5.99
  • Roast Chicken Breast £4.99
    • Marinated with mustard, yogurt, oregano, salt pepper, olive oil
  • Poached Salmon £4.99
    • Dill, lemon, black pepper and olive oil
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Mushroom Risotto £4.25
    • Rice with mushrooms
  • Tzatziki £4.25
    • Greek yogurt, cucumber, dill, olive oil and carrot
  • Sparkling Water £1.60
Gourmet Burger Kitchen (sample menu)
  • Extras - Jalapenos, Dill pickle, Crispy Shallots, Onion Ring £0.95
  • Homemade Onion Rings - Unbelievably good £3.35
  • Skinny Fries (Regular) - Unique to GBK £2.95
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Fresh Juices - Apple, Orange or Lemonade £1.00
  • Mixed Olives £2.45
  • Blue Cheese - House mayo, relish, salad...choose from blue cheese sauce or a slice of Gorgonzola £7.95
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
Al Farooq Kababish (sample menu)
  • Chicken Nuggets (6) £2.99
    • Portion of 6.
  • Chips in Bun £2.99
    • Served with sauce.
  • Quarter Pounder Egg Burger £4.50
    • Chargrilled quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
  • Diet Pepsi (Can 330ml) £0.99
  • Chicken Doner in Naan £5.49
    • Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
  • Chicken Grilled Tikka Burger £4.49
    • Chargrilled chicken burger in our finest marinate.
  • Pepsi (Can 330ml) £0.99
  • 7up (Can 330ml) £0.99
Granary Thai Cafe (sample menu)
  • Tom Yum (G)(V) £5.50
    • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Panang Curry (V)(Spicy) £7.00
    • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
  • Tamarind Duck £11.95
    • Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
  • Laab Gai (G)(Spicy) £7.95
    • North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
  • Duck Curry (Spicy) £8.95
    • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
  • Lemon Ice Tea £3.50
  • Sparking Water (750ml) £3.75
Zeytin Restaurant

Zeytin Restaurant

location

Address

63 Greenwich High Road, London SE10 8JL, England

phone

Phone

02086922458

email

Email

zeytingreenwich@gmail.com

clock

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 23:30 Tuesday 12:00 - 23:30 Wednesday 12:00 - 23:30 Thursday 12:00 - 23:30 Friday 12:00 - 23:30 Saturday 12:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
63 Greenwich High Road, London SE10 8JL, England
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