Chicken or lamb tikka cooked in chef's specially prepared sauce using the finest naga chilli.
Tandoori Chicken Main £7.95
Half tender chicken on the bone prepared with mild spices.
Tikka Biryani £8.95
Taste of Nepal £9.95
Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.
Garlic Chilli Chicken Karahi £8.95
Chicken cooked in the tandoor, diced into pieces & cooked with strips of onions & peppers in a medium spiced thick sauce with sliced Indian green chillies.
Rowshon £7.95
Chicken or lamb cooked in garlic, fresh tomatoes, green pepper & fresh coriander Medium hot sauce.
Tandoori Lamb Chops £9.95
Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
Chole Masala (V) (Gf) £5.95
Punjabi chickpea curry, with a blend of spicy and tangy flavours.
La Vuelta Malbec, Mendoza £17.95
A deep red intense malbec, from bodega la rural, argentina.
Bangla Bhuna (Gf) £6.50
The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices.
Blowhorn Cider (500ml) £5.75
Spiced up ciderm born from an indian road trip.
Cola (330ml) £3.15
Proper cola as it should be, plus it's all organic and fairtrade.
Farfar (V) £1.95
If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
Vada Pau (Veo) (Spicy) £5.50
From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.