Our best selection of five popular street nibbles; steamed pork and prawn dumpling, crispy wonton stuffed with chicken and prawn, chicken satay, chicken gyoza and Thai fish cake.
Bangkok Veggie Platter (N) (V) £10.50
Our five favourite vegetarian street nibbles; corn cake, vegetable gyoza, mixed vegetable spring roll, golden tofu, and edamame.
Bundles
Bundle for Two £30.00
Your choice of 2 starters, 2 mains and 2 drinks.
Bundle for Four >> Pad Thai Bo Ran (N) (any protein), Pad Ga Prao (any protein), Massaman Curry (N) (any protein) - Som Tum Thai (N), Gai Satay (N), Moo Yang, Edamame, Khao Kreb Tod, Khao Suay (Jasmine boiled rice) (2 portions), Khao Niew (Sticky rice) (1 portion) and Khao Pad (Egg fried rice) (1 portion).
£50.00
Krub Krib
Gai Satay (3 Skewers) (N) £5.75
Grilled chicken skewers with a peanut sauce.
Poh Pia Tod (4 Pcs) (V) £5.00
Mixed vegetable spring rolls.
Tod Mun Pla (4 pcs) (N) £5.75
Thai fish cakes.
Tod Mun Khow Phod (4 Pcs) (N)(V) £5.00
Fried corn cakes.
Gung / Plamueg Chup Pang Tod (4 Pcs) £6.95
Choice of tiger prawns or squid in crispy batter.
Peek Gai Tod (4 Pcs) £5.75
Southern style Thai deep fried chicken wings.
Kiew Tod (6 Pcs) £5.95
Crispy wonton stuffed with minced chicken and prawn
Kor Moo Yang £6.75
Grilled marinated pork neck.
Moo Yang £6.00
Grilled pork strip skewers with sesame seeds.
Sai Grog ZAAP (N) (6 Pcs) £6.95
Thai style sour pork sausages.
Kra Jeab Tod / Pak Tod (V) £4.75
Okra or vegetables deep fried in a light batter.
Khow Kreb Tod £2.75
Prawn crackers.
Edamame (V) £3.75
Edamame pods with salt.
Tao Hoo Tod (V) £4.50
Deep fried golden tofu.
Gra Dook Moo ZAAP (3 Pcs) £6.25
Braised pork spare ribs in black bean sauce.
Dim Zum
Kanom Jeeb (6 Pcs) £5.95
Steamed dumpling stuffed with a mixture of pork and prawn.
Gyoza (Chicken) (4 Pcs) £5.95
Japanese style fried dumpling filled with chicken and vegetable.
Sa La Pao Moo Daeng (3 Pcs) £5.50
Steamed bun filled with roasted red pork.
Gyoza (Vegetable) (4 Pcs) (V) £5.25
Japanese style fried dumpling filled with vegetables.
Zoup
Kiew Nam £8.95
Minced chicken and prawn wonton soup.
Tom Yum £8.00
Hot and spicy creamy soup with the choice of chicken, prawns or mixed seafood.
Salad
Som Tum Thai (N) (V) £8.75
Queen of Thai street food, spicy papaya salad with dried shrimp and peanuts. Can be made vegetarian-friendly.
Tum Tard (N) £14.00
A traditional Isaan family favourite - spicy papaya salad platter with pork sausage, rice noodles, boiled egg and mouth-watering condiments.
Som Tum Gai Yang / Moo Yang (N) £14.25
The ultimate comforting Thai food you shouldn’t miss! Spicy Thai papaya salad with a choice of roasted chicken or grilled strips of pork skewers, served with sticky rice.
Nam Tok Kor Nua £9.50
Sliced beef tossed in a spicy Isaan salad.
Larb Moo / Gai £8.75
Choice of minced chicken or pork mixed with chilli, spring onion, sweet basil and coriander.
Curry
Gang Ped £10.00
Thai red curry with chicken, pork, beef, prawns or tofu.
Gang Kiew Wan £10.00
Thai green curry with chicken, pork, beef, prawns or tofu.
Gang Massaman (N) £10.00
Chicken, pork, beef, prawns or tofu in a rich massaman curry sauce with peanuts.
Gang Panaeng £10.00
Chicken, pork, beef, prawns or tofu in a rich panaeng curry sauce with lime leaves.
Jarn Deaw
Khow Ka Moo £10.00
Pulled pork leg with brown egg and rice.
Khow Phed Pa Loh £10.00
Duck in five spice sauce with brown egg and rice.
Khow Moo Krob Jae Ban £10.00
Crispy belly pork and rice with our special ZAAP sauce.
Khow Pad Poh Taek £10.00
Hot and spicy fried rice with seafood and Thai herbs.
Khow Pad £10.00
Egg fried rice with your choice of chicken, beef, pork, prawns or shredded crab meat.
Noodles
Pad Thai Bo Ran (N) £10.00
A great Thai classic, Pad Thai. Stir fried rice noodles with egg, spring onions, tofu and garnished with peanuts. Choice of chicken, beef, prawns or extra tofu.
Pad Mee £10.00
Stir fried rice vermicelli with bean sprouts, carrot, onion and spring onion. Choice of chicken, pork, beef, prawns or tofu.
Pad See Aew £10.00
Stir fried rice noodles with egg in dark and sweet soy sauce. Choice of chicken, pork, beef, prawns or tofu.
Pad Kee Mao £10.00
Spicy stir fried rice noodles with basil and vegetables. Choice of chicken, pork, beef, prawns or tofu.
Suki Hang £10.00
Stir fried glass noodles with vegetables and egg. Choice of chicken, pork, beef, seafood or tofu.
Grilled & Roasted
Gai Yang Ko Rat (Roasted Half Chicken) £10.50
Gai Yang Ko Rat (Roasted Whole Chicken) £14.50
Phed Yang (Roasted Duck Small) £10.95
Phed Yang (Roasted Duck Large) £14.95
Tarm Sung
Pad Prik Gang £10.00
Choice of chicken, pork, beef, squid, prawns or tofu, stir fried with red curry sauce and vegetables.
Pad Nam Prik Pao £10.00
A choice of chicken, pork, beef, squid, or prawns, stir fried with chilli oil, vegetables and basil.
Pad Prik Yourk £10.00
Chicken, pork, beef, squid, prawns or tofu, stir fried with vegetables, green and red pepper in a black bean sauce.
Pad Pak Bung Fai Daeng (Belly Pork) £11.00
Stir fried Morning Glory with oyster sauce, garlic, chilli and belly pork.
Pad Pak Bung Fai Daeng (Tofu) £9.95
Stir fried Morning Glory with oyster sauce, garlic, chilli and tofu.
Pad Pak Moo Krob (Belly Pork) £11.00
Stir fried Spring Greens with oyster sauce, garlic, chilli and belly pork.
Pad Pak Moo Krob (Tofu) £9.95
Stir fried Spring Greens with oyster sauce, garlic, chilli and tofu.
Pad Ga Prao £10.00
Spicy stir fried minced pork or chicken with basil. Try this Thai classic with a fried egg on top!
Pad Gra Tium Prik Thai £10.00
Marinated chicken, pork, beef, squid, prawns or tofu, stir fried with garlic and pepper.
Pad Preaw Wan £10.00
Chicken, pork, beef, squid, prawns or tofu, stir fried with vegetables and pineapple in a sweet and sour sauce.
Pad Ma Maung Him Ma Parn (N) £10.00
Chicken, pork, beef, squid, prawns or tofu, stir fried with vegetables, pineapple and cashew nuts.
Pla Neung Ma Now £15.95
Steamed whole sea bass with Chinese leaves, chilli, coriander and garlic in a spicy lemon soup.
Pla Tod Gratium / Rad Prik / Nam Pla / Choo Chee £15.95
Deep fried whole sea bass with a choice of garlic, chilli, fish sauce or fried curry sauce.
Yum Ma Muang Pla Tod £15.95
Deep fried whole sea bass served with green mango salad.
Kids Meals
Kids Gai Satay (N) £4.95
Grilled chicken on skewers with peanut sauce, served with boiled Jasmine rice or egg fried rice.
Kids Moo Yang £4.95
Grilled strips of pork on skewers with sesame seeds, served with boiled jasmine rice or egg fried rice.
Kids Khow Pad £4.95
Fried rice with vegetables, egg and chicken
Kids Pad Thai Dek Noi (N) £4.95
Stir-fried rice noodle with tofu, chicken, bean sprout, vegetable and ground peanut.
Kids Pad Preaw Wan Pak (V) £4.95
Stir-fried mixed vegetables and pineapple in sweet and sour sauce, served with jasmine rice or egg fried rice.
Kids Kai Jeaw £4.95
Thai-style omelette served with boiled jasmine rice or egg fried rice.
Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
- Also available with prawns £6.90
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Selection of cooked vegetables £3.45
Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
Chilli Paneer Masala (Very Spicy) £9.50
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
4550 Fried Chicken (Medium Spicy) £5.25
Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Chicken Tikka Masala (N) (Mild) £9.95
We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
4550 Chicken Chaat (Medium Spicy) £5.25
Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
Adraki Chop (Medium Spicy) £6.95
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
With a roasted mushroom, parsley & white bean cassoulet
Peroni £4.50
330ml 5.1%
Bill’s Prawn and Fish Finger Sandwich £11.95
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Bill's Pink Lemonade £3.75
Chicken and Sesame Dumplings £6.25
with Bill's spicy chutney
Carrot Cake (V) £4.25
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Fanta £1.50
330ml Can
Coke £1.80
330ml Can
Sprite £1.50
330ml Can
Hot Chicken Wings £5.00
Chicken wings tossed in Fiery hot sauce
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95