Yumacha in Nottinghamshire Menu

Yumacha in Nottinghamshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Delhi Bites offers many options including Bottle of Soft Drink 1.5L and J20. Voyager Pub Group includes a wide range like GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Peter and Prosecco.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Mashed Potato (v) £2.95
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Feta Salad (v) £3.95
  • Fanta £1.50
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
And Why Not and The Late Lounge (sample menu)
  • Onion rings £2.50
  • Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
  • Oven roasted Mediterranean vegetables (v) £4.50
  • 8oz Sirloin £14.50
  • Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Why not add? -
  • Mixed cheddar £1.00
Amores (sample menu)
  • Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
  • Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
  • Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Little India (sample menu)
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
All Spice (sample menu)
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • Vegetable Biryani £10.80
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Salmon Tikka £12.90
  • Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
  • Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
  • House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
  • Aloo Paratha £3.50
Little India (sample menu)
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Maharaj sweets restaurant (sample menu)
  • Mixed Burfi (350g) £4.99
  • Chicken Tikka Bhuna £8.50
  • Chicken Shahi £8.50
  • Rice £2.00
  • Ragda Pattice £6.00
  • Bhindi Aloo + 2 Roti £7.00
  • Coffee £1.50
  • Chicken Biryani £8.00
4550 Miles From Delhi (sample menu)
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Onion Salad £2.25
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Spicy Poppadoms £1.50
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
Five Guys (sample menu)
  • Brooklyn Lager £4.50
    • 330ml.
  • Corona £4.00
    • 330ml.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
Caribbean Catering and Cuisine 3C (sample menu)
  • Extra, Drink & Dessert (All 3) £1.50
  • Fish Bites Boneless £3.75
  • Option - Salad or Coleslaw N/A
  • Orange & Mango 50p
  • Chicken Bites Boneless £6.00
  • Fruit Punch 50p
  • Coke 65p
  • Lemon Sponge £1.50
Alley Cafe (sample menu)
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Today’s soup - served with artisan bread £3.75
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Ice Cream - please ask for today’s selection £2.75
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Frankie and Benny's Uk (sample menu)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Coke Zero £1.50
    • 330ml Can
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Coke £1.80
    • 330ml Can
Chiquito (sample menu)
  • Corona £3.99
    • 330ml ABV% 4.2
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Guacamole Pot £0.99
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Gusto Ginger Beer £2.99
    • 275ml
  • Fanta £1.99
    • 330ml
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
Bill's (sample menu)
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Fries £3.50
    • (V)
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Chilli Peppers (sample menu)
  • Coca-Cola £1.50
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Mexican £6.50
    • Cheese, tomato, onions & jalapeño.
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Cheese & Onion £4.00
  • Cheese & Tomato £4.00
  • Caribbean £5.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Garlic Delight £6.50
    • Garlic butter, mushroom, onions & sweetcorn.
Yumacha

Yumacha

location

Address

17 Central Avenue, West Bridgford, Nottingham NG2 5GQ, England

phone

Phone

01159811400

email

Email

Info@yumacha.co.uk

clock

Opened hours

Monday: 09:30-23:00, Tuesday: 09:30-23:00, Wednesday: 09:30-23:00, Thursday: 09:30-01:00, Friday: 09:30-01:00, Saturday: 09:30-01:00, Sunday: 09:30-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Wheelchair accessible

Location
17 Central Avenue, West Bridgford, Nottingham NG2 5GQ, England
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