Yeung Shing in Ipswich Menu

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Yeung Shing in Ipswich has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Wrap Platter and Doughnut Platter from . Greggs Plc offers Little Chef and Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side..

Nearby Sample Menus

Dressed roquette £2
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Deben mussels in Madeira & sorrel velouté, frites £11
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Devilled whitebait, lemon mayo £5.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Battered fish of the day, frites & crushed minted peas £mp

Liqueur Coffee £4.10
Onion rings £2.45
Cheddar, Brie, Stilton Ploughmans £8.45
Soup of the day £4.75
Calamari - Served with a salad garnish £5.95
Creamy Peppercorn £2.45
Chips £1.95
Coleslaw £0.95

Monster Hydro £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Quarter Pounder Burger £3.00
Half Pounder Burger £4.00
Chips in Pita £2.00
Monster Hybrid £1.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Oasis £1.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
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Mini chocolate oranges £2.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
French Beans £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Treacle Tart served with vanilla ice cream £5.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00