Wheatsheaf Inn in North Yorkshire Menu

Wheatsheaf Inn in North Yorkshire has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito Boarlane Leeds. Banyan Horsforth offers many options including Black Cherry Cheesecake and Sticky Toffee Pudding (V). Dixy Chicken Yorkshire includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Tea and Ginger with Milk from . Zubarah Cafe Huddersfield offers Parthenon Cafeteria and Vegetarian Moussaka.

Nearby Sample Menus

  • Rajshahi Khasi £9.95
    • Tender meat. Cooked with garlicm spring onions, shallots, methi, garnished wuth crispy potato dressing. The result is a delightful symphony of flavours.
  • Prawn Puri £4.50
    • Baby prawns cooked with spring onions, garlic, mixed herbs, spices, fenugreek and coriander. Served with a puri.
  • Mirchi Korma £7.95
    • Cooked in a chill flavoured sauce.
  • Balti £8.95
    • Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
  • Fruit Rice £3.05
    • Using kernal basmati rice, the world's best, cooked with aromatic spices, dried fruits, coconut and sugar.
  • Meat Tikka £7.95
  • Rangamati (Kufta) Curry £9.95
    • Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
  • Boiled Rice £2.75
    • Steam boiled long grain American rice.
  • Cod £5.50
    • Size options available.
  • Diet Coca Cola £1.10
    • Size options available.
  • Chicken Nuggets £3.25
    • Quantity options available.
  • Bitter Shandy 0.33L (Can) £1.10
  • Fish Fingers £4.60
  • Homemade Tartare Sauce £0.85
  • Sprite £1.10
    • Size options available.
  • Bread Cake £0.70
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Seasonal vegetables, (see Blackboard) £2.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Chicken breast £12.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Beer battered onion rings £2.75
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Hand cut chips £2.50
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
  • Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
  • Honey glazed baby parsnips £4.25
  • - -
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
  • Chargrilled vegetable lasagne with roasted and grilled peppers, courgettes and aubergines layered between homemade pasta sheets and a light cream sauce (v) £12.95
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • Catch of the day POA
  • Napolitana £9.00
    • Tuna, onions and peppers.
  • Quatro Formaggi £8.00
    • Four cheeses and herbs.
  • Americano £10.00
    • Pepperoni, peppers and onions
  • Mixed Kebab £10.00
  • Lamb Shish Kebab £7.00
    • With choice of medium or large.
  • Pepperoni £9.00
  • Chicken Connection £9.00
    • Chicken, sweetcorn and garlic.
  • House Special £8.00
    • A little bit of this and that.
  • Peroni ABV 5.1% £4.00
  • Wyld Wood (500ml) 6% £5.00
    • Medium dry sparkling cider.
  • Dark Chocolate £2.00
  • Cheesy Garlic Bread £4.75
  • B4 Meat - Plant Based Patty (VG) £7.25
  • French Fries £3.25
  • Fentimens (275ml) £2.80
  • Cheeze Sauce £2.00
  • Nigori Creme de Sake (ALC.15% 300ml) £13.50
  • Scallop £4.80
  • Vegetable Tempura Roll (V) (SO) (G) (M) (E) £5.80
    • Batter mixed vegetable, spicy mayo & teriyaki sauce.
  • Ake Seabass Roll (SO) (G) (S) (E) £6.50
    • Batter seabass, cucumber, avocado, spring onion, sesame seed, spicy worchester & teriyaki sauce.
  • Tuna £4.80
    • A small clump of sushi rice with sliced sea bass placed on top.
  • Yasai Fried Noodle (SO)(G)(S) (Mixed Vegetable) £9.80
  • Spicy Tuna Hand Roll (S) £5.20
    • Tuna, spring onion, sesame seed, spicy worchester sauce.
  • Salmon Roe (SO) (G) £4.80
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Sparkling Water Large £4.40
  • Diet Coke £2.75
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Coca-Cola £2.85
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • San Pellegrino £3.00
  • Barolo £49.75
    • Alasia, Piemonte.
  • Calamari, Spicy Salami & Three Bean £11.50
    • Rocket, cherry tomatoes, basil, olives, lemon, garlic & parsley.
  • Aglianico Del Vulture £33.00
    • Cantine Di Venosa, Basilicata.
  • Prosecco ‘Ceradello’ Doc Brut £31.00
    • Adria Vini, Veneto.
  • Funghi £11.25
    • Taleggio cheese, chestnut, portobello & oyster mushrooms, tomato & basil.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Dry £37.75
    • Domenico De Bertiol, Veneto.
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Diet Coke £2.75
    • 330ml
  • Still Water 330ml £2.15
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Sparkling Water 750ml £3.60
  • Sparkling Water 330ml £2.15
  • Still Water 750ml £3.60
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Yum Yum
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • - Homemade Bolognese £4.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Beans 50p
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • - Tuna £3.95
  • Childs Main Course £3.00
  • Side Salad £1.00
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Sabzi Rezala Medium spiced cooked with yoghurt, coriander £9.15
  • Tarka Dall (garlic and lentil) £4.05
  • Kashmiri Pilau (mixed dried fruit) £3.30
  • King Prawn .......... £13.25
  • King Prawn .......... £14.25
  • Set Meal for 2 £39.95
  • Special King Prawn Cooked with green beans and garlic medium £14.25
  • Shami Kebab £4.05
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Mash Potato £3.50
  • Rocket & Parmesan Salad £2.50
  • Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
  • Tomato and mushroom £1.50
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
  • Onion rings £1.50
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
Wheatsheaf Inn

Wheatsheaf Inn

location

Address

High St, Egton, Whitby YO21 1TZ, UK

phone

Phone

0194789527

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:30 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Others , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
High St, Egton, Whitby YO21 1TZ, UK