Watermark Brasserie @ Glendorgal Hotel in Newquay Menu -

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Watermark Brasserie @ Glendorgal Hotel in Newquay has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Beefy One £7.99
- Red onion, mushroom and beef.
Strawberry Cheesecake £2.50
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Coca-Cola £1.20
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Mix Shish £10.90
- Lamb + chicken shish.
Spicy Bean Burger Meal £5.90
- With chips and drink.

Double Battered Sausage & Chips £5.00
Veggie Burger & Chips (Large) £6.50
Saveloys (Each) £2.00
Peas £1.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Hot Dog (Large) £3.00
Spring Roll £2.50
Haddock £7.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Nachos (ideal for a main or for 2 to share) £8.50
Sliced Pork & Local Apple Chutney £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Tuna mayo & mozzarella melt £8.00
Sausage & Egg £4.50
Homemade Pork & Leek Pie £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

7UP, Fanta, Pepsi (Cans) 60p
Potato Wedges (+1 Dip) £2.00
0.5 Ltr Bottle £1.00
Prawn Cocktail £2.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00