Mermaid Inn in Newquay Menu

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Mermaid Inn in Newquay has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Tango £1.20
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
American Garlic Bread £5.00
- Mushroom and cheese.
Box of Chilli Peppers £1.50
Hummus £2.50
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Chicken Strips (6) £4.00

Potato Fritters (5 Pieces) £2.50
Gravy £1.50
Saveloy & Chips £5.00
Chicken Breast £5.00
Chicken Wrap £5.00
Pie & Chips £6.50
Jumbo Battered Sausage & Chips £5.50
Burger & Chips £6.50

Sausage & Egg £4.50
Vegetarian Sausage £4.00
Homemade Pork & Leek Pie £9.95
Grilled Chicken £5.50
Olives & Hummus with bread £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Beans on Toast £4.00
Tuna mayo & mozzarella melt £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A