Watermark Brasserie @ Glendorgal Hotel in Newquay Menu -

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Watermark Brasserie @ Glendorgal Hotel in Newquay has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Chicken Fillet Burger £3.60
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chips in Pitta Bread £2.50
- Contains wheat.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.

Chicken & Mushroom Pie £4.00
Pea Fritters £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Saveloy & Chips £5.00
Burger £3.90
- Served with salad & cheese.
Chips £3.00
Peas £1.50
Saveloys (Each) £2.00

Sausage £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage & Egg £4.50
Chips £3.50
Olives & Hummus with bread £4.50
Ham Salad £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
12oz gammon with chips, peas & fried egg £9.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Creamy Garlic Mushrooms £2.50
Tuna Bake £4.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50