Watermark Brasserie @ Glendorgal Hotel in Newquay Menu -

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Watermark Brasserie @ Glendorgal Hotel in Newquay has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Chicken Strips (6) £4.00
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chips £2.50
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Mix Shish £10.90
- Lamb + chicken shish.
Chicken Shish with Rice £10.90
Cheese Burger Meal £3.90
- With chips and drink.

Veggie Burger £3.90
Burger £3.90
- Served with salad & cheese.
Double Battered Sausage & Chips £5.00
Cheesy Chips £4.00
Battered Burger & Chips £5.00
Chicken Burger & Chips (Large) £5.00
Pea Fritters £2.00
Jumbo Sausage & Chips £5.00

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon £4.00
Olives & Hummus with bread £4.50
Chips £3.50
Pesto mushroom with grilled goats cheese £9.95
Bacon & Egg £4.50
Toast with Jam & Marmalade £2.00
Grilled Chicken £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A