Waitrose Cafe in Ipswich Menu

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Waitrose Cafe in Ipswich has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Ask Central includes a wide range like Prosecco or Rose Provence. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Pot of tea for one £1.85
Char grilled walnut bread, balsamic & olive oil £ 4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Chicken liver parfait, blood orange & port marmalade £5.50
Diane or peppercorn sauce £2 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
House green salad or crushed minted peas £3 each

Double your burger £1.50
Coleslaw £0.95
Tuna & mayonnaise £4.85
Cajun Chicken Salad £8.95
Double Espresso £2.15
Mushrooms £1.95
Coronation Chicken £4.85
Ham & Cheddar £5.65

Relentless £1.50
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Create Your Own Pizza £7.50
Fanta £1.00
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Lucozade Zero Pink Lemonade £1.50
- 1 L.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Basket of bread £1.75
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75