Victoria Hotel in Nottinghamshire Menu

Victoria Hotel in Nottinghamshire has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Yummies offers many options including Natural Spring Water and Tango Orange. The Ocean includes a wide range like Slush Puppies or Red Bull (250ml). Blueberry Filled Muffin V and Belgian Chocolate Filled Muffin V from . Caffe Nero Group offers Mandarin Restaurant and Crispy Aromatic Peking Duck 香酥鴨.

Nearby Sample Menus

  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Chocolate Fudge Cake £4.00
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Pasta £6.50
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Mashed Potato (v) £2.95
  • Carved ham, jalapeno & cheddar £5.40
  • Grilled chicken breast with fresh market vegetables, black pepper sauce & your choice of potatoes £9.50
  • Quiche of the day with new potatoes £3.50
  • Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
  • Spicy spirals £1.50
  • Stilton £1.25
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Selection of cooked vegetables £3.45
  • Onion Rings £3.45
  • Chicken Samosa £1.00
  • Daal + 2 Roti £6.50
  • Lamb Biryani £8.50
  • Aloo Gobi + 2 Roti £6.50
  • Curry Pakora + 2 Roti £6.50
  • Mixed Burfi (350g) £4.99
  • Aloo Mattar + 2 Roti £6.50
  • Aloo Tikka £1.00
  • Chicken Shashlik £11.50
  • Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
  • Bindi Bhaji Ladies fingers £4.10
  • Cauliflower Bhaji £4.10
  • Puri £1.10
  • Daniya Nan Coriander, chilli and cheese £3.90
  • Madras Fairly hot and slightly tangy curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Coleslaw £1.20
  • Ginuess Punch £2.00
  • Curry Chicken (Boneless) £3.75
  • Brown Stew Chicken (Boneless) £6.00
  • Curry Mutton £3.75
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Fish Bites £2.50
  • 3 Cz Coconut Sponge £1.00
  • £6.95
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • Skin-On Fries £2.49
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Corona £3.99
    • 330ml ABV% 4.2
  • Sprite £1.99
    • 330ml
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Corona £5.99
    • 710ml ABV% 4.2
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Onion Salad £2.25
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Cherry Coke £1.80
    • 330ml Can
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Pepperoni Passion £8.50
    • Cheese, tomato & pepperoni.
  • Margherita £4.50
    • Cheese & tomato.
  • Peri Peri Pizza £8.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Chicken TIkka & Cheese £4.50
  • Sheesh Kebab £8.00
  • Spicy Potato Wedges £3.50
  • Family Meal 1 £15.50
    • 1 large pizza, 1 donner kebab, 1 large chips, 1 bottle of drink.
  • Garlic Pizza £5.50
    • Cheese, tomato & garlic butter pizza base.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • £12.95
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Bill's Pink Lemonade £3.75
  • Red Tempranillo Garnacha, Spain £16.95
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Garlic Bread - with cheese and caramelised onions £2.95
Victoria Hotel

Victoria Hotel

location

Address

Dovecote Ln, Beeston, Nottingham NG9, UK

phone

Phone

0115925404

email

Email

None

clock

Opened hours

Monday: 10:30-23:00, Tuesday: 10:30-23:00, Wednesday: 10:30-23:00, Thursday: 10:30-23:00, Friday: 10:30-23:00, Saturday: 10:30-23:00, Sunday: 12:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
Dovecote Ln, Beeston, Nottingham NG9, UK
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