Valentinos in Pudsey Menu

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Valentinos in Pudsey has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Iris offers many options including Fresh Juice and Rose Lemonade. The Farmers Boy Inn includes a wide range like Dow’s 1985 Vintage or 10 Year Tawny 50ml. Cloudy Lemonade and Benshaw Shandi from . Nu offers Pieminister and Sparkling Water.

Nearby Sample Menus

Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Spiced Poppadoms £0.80
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90

tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- VEGETABLE £4.40
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.95

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Fried Scampi £4.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Mushroom £5.00
Prawn Omlette £4.50
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
Buttered new potatoes £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
7 Up 330ml £1.75
Sapporo (ABV 5%) 650ml £5.95
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.