Sandwich Bar in Pudsey Menu

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Sandwich Bar in Pudsey has no menu available, but can choose from many other options such as My Thai IPA or Chang from Old Steps. Lahore Deli Bar offers many options including Desi Style Dood Patti (D) (V) and Hot Chocolate (D) (V). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange from . Four Seasons Cafe offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Adrak Gosht (Lamb with ginger) £8.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90

onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
fried banana £1.85
bombay medium with potatoes -
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.95
- TANDOORI MIXED £6.95
stuffed paratha stuffed with a spiced vegetable filling £1.40

Donner Tray (Med/Large) £3.50/£4.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Chicken £5.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
1pc chicken + Chips £2.00
Keema £5.50
Dhai Raita £1.00
Samosa (Meat) £2.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
7 Up 330ml £1.75