Stir-fried beef with fresh ginger, mushrooms and spring onions.
Grilled Chicken (Including Bones) £7.50
Served with sweet chilli sauce.
Gaeng Pah (Jungle Curry) £8.50
Spicy hot curry without coconut milk.
Gai Pad Kraprow £7.50
Chicken stir-fried with fresh crushed chilli and fresh basil leaves.
Pat Pak £5.50
Massaman Chicken £8.90
A mild curry with onion, cashew nuts and potatoes.
Tom Yum £5.50
The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
Vegetable Vindaloo £7.95
These are hot dishes cooked with spices and red chillies.
Lamb Tikka Balti £9.95
The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
Onion Bhajee £3.25
Per portion.
Mango Lassi £2.50
Tandoori Chicken £3.95
Samosa: Vegetable £2.95
Chicken Tikka £8.95
Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar
,
British
,
Gastropub
,
Gluten Free
,
Pub Food
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Free Wifi
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Groups