Address
27 Commercial Street, Camborne TR14 8LD, England
Tyacks Hotel Restaurant in Camborne Menu
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Tyacks Hotel Restaurant in Camborne has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Battered Mars Bar and Roll & Butter from . Nemos offers Brothers Pizza and Pistachio Profiteroles.
Nearby Sample Menus
-
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
-
Doner Roll Meal £5.00
- With chips and drink.
- Mix Salad £2.00
- Lamb Shish with Rice £11.90
- Lamb Kofte with Rice £10.90
- Doner Roll £3.60
-
Chicken Fillet Burger Meal £5.90
- With chips and drink.
-
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
- Surf & Turf with Chips £5.00
- Chicken Burger & Chips (Large) £5.00
- Chicken & Mushroom Pie £4.00
- Chip Butty £3.00
- Jumbo Sausage £3.00
- Cod £6.00
- Burger in Batter £3.00
- Pea Fritters £2.00
- Wedges £5.00
- Vegetarian Sausage £4.00
- Chips £3.50
- Olives & Hummus with bread £4.50
- Ham Salad £8.00
- Toast with Jam & Marmalade £2.00
- Scrambled Egg on Toast £4.50
- 12oz gammon with chips, peas & fried egg £9.95
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Greek (feta) Salad £2.20
- Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
- Pasta Salad £2.20
- Coleslaw £1.00
- Strawberry Cheese Cake £1.50
Tyacks Hotel Restaurant
Phone
01209612424
Opened hours
Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-00:00, Saturday: 08:00-00:00, Sunday: 08:00-23:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
27 Commercial Street, Camborne TR14 8LD, England
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