Mays Garden Chinese Take Away in Camborne Menu

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Mays Garden Chinese Take Away in Camborne has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Onion Rings £2.80
Diet Coca-Cola £1.20
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
American Garlic Bread £5.00
- Mushroom and cheese.
Lamb Kofte with Rice £10.90
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.

Double Battered Sausage & Chips £5.00
Burger in Batter £3.00
Calamari (12) & Dip £6.00
Chips £3.00
Bacon Bap (Large) £3.00
Hot Dog (Large) £3.00
Chicken Breast & Chips (Large) £8.00
Double Fishcake & Chips £5.00

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Kid's battered cod (may contain bones) £5.50
Homemade Pork & Leek Pie £9.95
Pesto mushroom with grilled goats cheese £9.95
Wedges £5.00
Olives & Hummus with bread £4.50
Beans on Toast £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Lasagne £4.50
Vienetta - Ask for flavours £2.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ketchup, Pizza Sauce 50p
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Arabiata - Tomato, Garlic, Chillies £5.00