Address
15-17 Maidenhead Street, Hertford SG14 1DW, England
Turkish Kitchen in Hertford Menu
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Turkish Kitchen in Hertford has no menu available, but can choose from many other options such as British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine) from Alford Arms. Charles Wells offers many options including Fusion (330ml) and Appletiser Sparkling Apple 250ml. Nonno's Pizza St Albans includes a wide range like Limonchelo or . 7-Up and Still Water (0.5L) from . Chicken Corner offers Mint and Sparkling Water.
Nearby Sample Menus
- Dark Chocolate Mousse £5.00
- Montepulciano d’Abruzzo £16.20
- Fresh Garlic Bread £5.00
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Caprese £5.95
- Fresh tomato with mozzarella and basil.
- Diet Cola £1.90
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Tomato Salad £6.50
- With red onion.
- Tiramisu £5.50
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Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
- Curry Pork £5.20
- King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
- Special Curry £6.20
-
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
-
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
-
Mushroom Chop Suey £4.30
- Vegetarian.
- Fried Crispy Pancake Roll (2) £3.00
-
Pork with Chilli £5.20
- Spicy.
- Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
- Passanda Lamb £6.95
- Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
- Keema Rice £3.15
- Mixed Vegetable Bhajee £2.30
- Chicken £4.55
- Korahi Lamb £6.95
- Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
- Fanta (0.33L) £1.60
- Duck Tikka Balti (Medium) £10.95
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Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
-
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
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Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
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Keema Naan £3.25
- Spicy lamb filling.
- Vegetable Biriani £7.95
- French Beans with Coriander £4.25
-
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
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Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
- Halloumi Fries £4.95
-
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
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Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
- Pain Au Chocolat £2.45
-
Kalamata £4.75
- Dark flavoursome Greek.
-
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Turkish Kitchen
Phone
01992558399
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Kid Friendly , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
15-17 Maidenhead Street, Hertford SG14 1DW, England
- Hertford European Menus
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