Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Aloo Begoon £4.25
Potato with aubergine.
Shahee Chicken Biriani £9.95
Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Hot & Spicy Dinner £29.95
Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Tandoori Ponir Shashlik £8.25
Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Bhuna (Medium) £8.45
Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Chicken Tikka £8.45
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Halloumi £4.95
VG, GF. Grilled, salty Cypriot cheese.
Calamari Fritti £6.95
Fried squid coated in seasoned flour.
Funghi £7.95
V. Button mushrooms and sautéed onion.
Fruit N Nut Yoghurt Pot £6.95
V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Caprese £9.95
V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.