On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Murghi Palok (Medium) £8.95
Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Chicken with Fresh Herbs £7.50
Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Shatkora (Medium) £9.25
Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
King Prawn Balti (Medium) £11.95
Mixed Vegetables £4.25
Seasonal vegetables.
Tikka Moricha £8.95
Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.