Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Batak Sagrana (Duck) (Medium) £10.50
An exceptional duck dish Dil’s chef own special recipe.
Tikka Moricha £8.95
Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Tandoori Mixed Grill £11.95
A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Mushrooms with Fresh Herbs £4.25
Saag Ponir £4.50
Spinach & cheese.
Courgette Bhajee £4.30
Korai King Prawn (Medium) £11.95
Cooked in a richly spiced sauce with peppers, tomato & onion.
V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Salmon & Eggs £9.95
Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Seafood Antipasto £4.95
Mixed seafood salad in olive oil, garlic, capers and red onion.
Spanish Beans on Toast £7.95
Chorizo and butter beans in tomato sauce.
Mediterranean Cous Cous £12.95
VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.