Empire Chinese in Hertford Menu

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Empire Chinese in Hertford has no menu available, but can choose from many other options such as Grilled Halloumi or Fried Calamari from Chippers. Sam-Pan Chinese Food offers many options including Mineral Water and 7up. Cafe Nes includes a wide range like Pilav Rice or Wheat Rice. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nando's offers Chicken Corner and 7-Up.

Nearby Sample Menus

Coca-Cola £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Sauvignon Blanc delle Venezie £23.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Nero d’Avola £20.90
Bianchi £10.50
- With mozzarella, onion and chilli.

Sweet and Sour Sauce £1.90
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mineral Water £1.00
Squid in Chilli Sauce £6.70
- Spicy.
Chicken Green Curry £5.70
- Spicy.

Prawn Bhar Delight £6.75
Chicken Tikka £5.55
Lamb Tikka £6.95
Meat £5.50
Vegetable £4.30
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Lamb Shank Chilli Massalla (hot) £9.95
Stuffed Parata (Stuffed with spiced vegetables) £2.05

Pickles & Chutney £0.75
Prawn Balti (Medium) £9.95
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Tandoori King Prawn Masala (Mild) £15.95
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Bosciolla £4.75
- Marinated giant green Italian.
Kalamata £4.75
- Dark flavoursome Greek.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Halloumi Fries £4.95