Timble Inn Restaurant in North Yorkshire Menu

Timble Inn Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Lamb Kofte or Chicken Nuggets & Chips from Mykonos. Sukhothai South Parade Leeds offers many options including Prosecco and Pink Pinot. Lynne's Pantry includes a wide range like Mineral Water or Canned Drinks. Soho Sling - Regular and Raspberry Mar-Tea-Ni - Regular from . Bubbleology offers Cafe Rouge and Prosecco, Fiol, Italy.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Bolognese and Onion £8.50
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Ham £7.50
  • Fanta Lemon £2.00
    • 330ml.
  • Cherry Tango £2.00
    • 330ml.
  • Salami and Mushroom £8.50
  • Diet Coke £2.00
    • 330ml.
  • Irn-Bru £2.00
    • 330ml.
Angel Inn (sample menu)
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • - -
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Mixed leaf salad £3.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Buttered new potatoes £2.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Aldwark Arms (sample menu)
  • Garlic roast tiger prawns £2.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Hand cut chips £2.50
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Caramelised onion & Yorkshire Blue £1.95
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Beer battered onion rings £2.75
  • Rump steak £16.95
Alfresco (sample menu)
  • Classic sticky toffee pudding served hot with a warm honey caramel sauce and proper vanilla ice-cream N/A
  • Catch of the day POA
  • Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
  • Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
  • Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
  • - -
Black Horse (sample menu)
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sauces freshly made to order to accompany your steak £2.50
  • Ham £4.75
  • Ham & Cheese £6.50
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Bacon & Brie £6.25
  • Additional sides beans/peas or extra toppings 75p
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Bambinos (sample menu)
  • Napolitana £10.00
    • Tuna, onions and peppers.
  • Tuna and Sweetcorn Panini £5.00
  • £8.00
  • Chilli Pizza £9.00
    • Chilli con carne and onions.
  • Chicken Strips £4.50
    • 5 Pieces.
  • Chicken Shish Kebab £7.00
    • With choice of medium or large.
  • Garlic Pizza Bread £4.00
  • Ben & Jerry's Chocolate Cookie Dough (500ml) £5.95
    • Vanilla ice cream with gobs of chocolate chip cookie dough.
Burgers & More (sample menu)
  • Lime, Lemon & Chilli £2.00
  • Thai Spice (VG) £7.95
    • Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
  • Margherita Topped with Violife (VG) £7.00
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • Brewdog Punk IPA 5.6% £4.20
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • Cheesy Garlic Bread £4.75
Sushi Waka (sample menu)
  • Mackerel (SO) (G) (S) (M) (F) £7.90
    • Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
  • Unagi Don (SO) (G) (S) (M) (F) £14.80
    • Grill eel on rice with eel sauce.
  • Pork Katsu Curry Rice (SO) (G) (MK) £10.80
  • Sweet Potato Tempura (V) (G) (E) £6.80
    • Sweet potato in crispy batter.
  • Kirin Beer (ALC.4.6% 330ml) £3.50
  • Sizzling Pork with Kimchi (SO) (G) (S) (M) (C) £8.50
  • Tonkatsu Don (SO) (G) (S) (E) £12.80
    • Batter pork chop in tonkatsu sauce.
  • Octopus £4.20
The Restaurant Bar and Grill (sample menu)
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Cannonau £30.00
    • Isola’s, Sardegna.
  • Gnocchi Napoletana (VE) £11.75
    • Potato dumplings, roast pepper, basil, tomato & chilli.
  • 8oz Fillet Steak Medallions £27.75
    • Flamed with brandy, green peppercorns & fries.
  • Amore Rosé £29.25
    • Barberani, Umbria.
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • Prosecco ‘Primo’ Doc Brut £28.50
    • Cavit, Veneto.
  • Verdicchio Classico £27.00
    • Monte Schiavo, Marche.
Loch Fyne (sample menu)
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Diet Coke £2.75
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Twice-Cooked Chips (V) £3.95
Greggs Plc (sample menu)
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
The Bread Bin (Harrogate) (sample menu)
  • Roast Ham Salad £3.55
  • Cheese, Pesto & Sundried Tomatoes £4.10
  • Bacon Egg & Tinned Tomato £3.55
  • Harrogate Spa Water Still (500ml) £1.50
  • Chips £2.45
  • Sliced Cheese Melted on Sandwich £1.25
  • Harrogate Spa Water Sparkling (500ml) £1.50
  • Chinese Chicken in Mayo £3.35
Drakes Fish and Chip Shop (sample menu)
  • Cheesy Chips £3.50
  • Calamari 5 Pieces £5.50
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Sprite £1.25
  • Chocolate Fudge Cake £3.95
  • 100% Chicken Mini Fillets Bites £5.50
  • Banana Fritter £3.95
  • Onion Rings 8 Pieces £3.50
Anchor Inn (sample menu)
  • Bread & Butter slice 20p
  • OAP Price £4.70
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • - Homemade Chilli £4.95
  • Side Salad £1.00
  • Garlic Bread £1.00
  • - Tuna £3.95
  • - Homemade Bolognese £4.95
Devonshire Fell (sample menu)
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Tomato and mushroom £1.50
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
  • Three Courses £19.95
  • Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
Timble Inn Restaurant

Timble Inn Restaurant

location

Address

North Ln, Otley LS21 2NN, UK

phone

Phone

01943880530

email

Email

info@thetimbleinn.co.uk

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Pub Food , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine

Location
North Ln, Otley LS21 2NN, UK
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