Tiffin Express in London Menu

Spigola con Verdure £14.50
- Sea Bass with vegetables and crab meat creamy sauce.
Penne Dello Chef £11.50
- Penne pasta with beef stripes, garlic, chillies, white wine onions , and peppers.
Garilc Pizza Bread (V) £5.50
- Garlic & tomato sauce, oregano.
Capricciosa £10.50
- Ham, mushrooms, artichokes, capres, egg, mozzarella & tomato.
Vegetariana (V) £9.50
- Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
Seasonal Mixed Vegetables £3.50
Tagliatelle Pollo Asparagus £10.50
- Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
Zuppa Del Giorno (V) £6.00
- Soup of the day.

7" Seafood Special Pizza £6.99
- Tuna, prawns, fresh tomato, olives, and anchovies.
15" Free Choice Pizza £14.99
- Cheese and tomato with a choice of any five toppings of your choice.
12" American Hot Pizza (Spicy) £12.99
- Pepperoni, green pepper, onion, beef, tomato, jalapeno, and green chilli.
15" Pepperoni Plus Pizza £14.99
- Double pepperoni, mushroom, onion, and jalapeno.
7" Hawaiian Pizza £6.99
- Pineapple and salami.
7" Free Choice Pizza £6.99
- Cheese and tomato with a choice of any five toppings of your choice.
15" Hot Beef Stuff Pizza (Halal, Spicy) £14.99
- Chilli, green pepper, onion, beef, and jalapeno.
12" Meaty Meat Pizza (Halal) £12.99
- Beef, chicken, chicken tikka, mushroom, and jalapeno.

Roka Salatasi £6.95
- Garde rocket salad.
Yogurtlu Tavuk Beyti £16.50
- Grilled minced breast of chicken with yoghurt and butter sauce.
Coke £2.50
Imam Bayildi (V) £5.95
- Aubergine stuffed with onions, tomato and green pepper.
Izgara Sogan (V) £6.50
- Onion, tomatoes, peppers and mushrooms.
Tavuk Doner £12.95
- House special chicken doner kebab served with salad.
Yogurtlu Tavuk Sis £17.50
- Grilled breast of chicken prepared with yoghurt and butter sauce.
Zeytin Salatasu £6.95
- Green olives, tomatoes, pickled cucumber, lemon juice, parsley and olive oil.

- Rare roast beef Served on sunflower bread with tomato & horseradish sauce (2pp) -
- Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
Working Lunch Menu 9 £18.85
- Crudités platter (v) Freshly cut vegetables & tortilla chips with a selection of dips including hummus, tzatziki, guacamole & tomato salsa -
Working Lunch Menu 10 £19.85
- Asian salmon skewers (gf) Served with spring onion crème fraîche (2pp) -
- Selection of mini breakfast bagels & croissants Smoked salmon, ham & cheese, cheese & tomato, egg & cress (2 pp) -
- Graze platter Parma ham, salami Milano, chorizo, mozzarella, marinated olives, artichoke hearts, sun blushed tomatoes & pesto (n) -

Lobster Mac £9.00
Bearnaise “Maison” £2.00
Vavavoom £3.80
- Passion fruit, guava, papaya, peach, pineapple, aloe vera.
T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Frog’s Legs (Large) £20.00
- Frogs legs, garlic purée & parsley sauce.
Croque - Madame £8.00
- Fried egg on top.
Domaine Coulombaud, Provence £19.00
Octopus £9.00
- Octopus, marinated & grilled with harissa, chickpea purée, coriander & lime.

Insalata mista - Mix salad. £4.50
Tagliolini al pesto - Home made long egg pasta with fresh pesto sauce. £9.60
Insalata caprese con Bufala - Caprese salad with fresh tomatoes and fresh buffalo mozzarella cheese. £9.50
Macedonia di frutta - Fresh fruit salad. £4.50
Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. £7.30
Scaloppina di vetella ai porcini - Pan fried veal medallions with cep mushrooms, brandy and cream sauce. £16.90
Prosciutto cotto e funghi - Tomato sauce, mozzarella cheese, roast ham and mushrooms. £9.40
Verdure grigliate, scamorza affumicata, basilico e pomodoro - Grilled vegetables, smocked scamorza cheese, basil and plum tomatoes. £6.90

Funghi al Forno £5.75
- Baked mushroom in garlic & tomato sauce topped with mozzarella.
Gnocchi al Pesto (V) £11.00
- Potatoes gnocchi with home made pesto.
House White £9.75
Gamberoni alla Diavola £9.50
- King prawns (4) cooked with a chilli and tomato sauce.
Pasta e Fagioli £6.95
- Tuscan recipe. Typical beans and pasta soup.
Capricciosa £12.00
- Mozzarella, tomato, ham, peppers, anchovies, egg and olives.
Fiorentina (V) £12.00
- Mozzarella, tomato, spinach & egg.
Quattro Stagioni £12.00
- Mozzarella, tomato, mushrooms, pepperoni sausage, ham, artichokes and olives.

Steamed Rice £2.50
Weeping Tiger (G) £11.95
- Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
PC Prawn Crackers £2.50
Milk Ice Tea £3.50
Salmon Red Curry (Spicy) £12.00
- Lightly battered deep fried salmon fillet in red curry and Thai herbs.
Black Ice Tea £3.50
Pad Pak (G) £7.95
- Mixed vegetables with garlic and soya sauce.
Sparking Water (250ml) £3.00

Sweet Coconut Stir Fry Prawn (GF) £10.25
- Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
BBQ Roast Pork & Black Bean £9.65
- BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
Egg Fried Rice £3.50
Mineral Water - Still 500ml £2.75
Firecracker £9.25
- Chillies, ginger, garlic, green beans, peppers, cashew nuts in a sweet spicy sauce.
Tiger 330ml £4.45
Edamame (VE) (V) (GF) (VG) £4.60
Merlot £19.80
- Aconcagua Valley, Chile.

Nearby Sample Menus