The Wicker Basket Cafe in Nottinghamshire Menu

Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Feta Salad (v) £3.95
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Fanta £1.50
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.

Olives, bread & balsamic oil (v) £4.90
Strips of fillet beef £5.80
Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
Cup of soup £1.50
Mixed vegetables £2.50
Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
Mixed cheddar £1.00
Plain with butter (v) £3.80

Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Cauliflower Bhaji £4.10
Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Cylon Very hot curry cooked with coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Tandoori King Prawns £18.90
Mushroom Bhaji Lightly spiced mushroom £4.10
Prawn on Puri Deep fried unleavened bread topped with spicy prawns £4.90
Tarka Dhal Lentils with fried garlic £4.10

Pakora £0.75
Daal Tarka + 2 Roti £6.50
Lamb Bhuna £8.95
Aloo Tikka £1.00
Bhel £5.00
Motichoor Ladoo (350g) £3.99
Rice £2.00
Lamb Samosa £1.00

Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Display Case - full of tasty goodies £2.95
Winston - roasted vegetables and hummus £4.95
Today’s pate - served with granary toast £3.45
Baked Cheesecake - see board for today’s flavour £3.50
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Today’s soup - served with artisan bread £3.75

Donner Pizza £8.50
- Cheese, tomato, red onions & donner meat.
Caribbean £8.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Deal 4 £4.50
- Veggie burger, fries & can.
BBQ Bonanza £5.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Strawberry Cheesecake £2.50
Deal 2 £5.00
- 1 SFC, fries, donner & can.
Spring Roll £1.50
Deal 6 £5.50
- Any single burger, fries, donner.

Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Curry Mutton £6.00
Fish Bites £2.50
Cherry Sponge £1.50
Fried Chicken £6.00
3 Cz Coconut Sponge £1.00
Ackee & Saltfish £6.00
3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25

£6.95
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Brooklyn Lager £4.50
- 330ml.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.

Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Fanta £1.99
- 330ml
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Gusto Ginger Beer £2.99
- 275ml
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Sprite £1.99
- 330ml
Belvoir Elderflower Presse £2.99
- 250ml
Coke Zero £1.99
- 330ml

Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
Kingsdown Natural Still Water 500ml £2.95
Mini Cumberland Sausages £5.25
- with honey & grain mustard
Coke Zero £2.85
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing

Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Appletizer £2.90
- 275ml Bt
Strathmore Sparkling Water £2.60
- 330ml Bt
Soda Folk Cream Soda £2.90
- 330ml Can
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%

Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
Yoghurt £2.25
Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Keema Rice £4.50
- Pulao rice cooked with lamb mince.
Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Onion Salad £2.25
Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.

The Wicker Basket Cafe in Nottinghamshire Menu

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The Wicker Basket Cafe

East Midlands > Nottinghamshire > The Wicker Basket Cafe

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Watnall road hucknall, Nottingham NG15 6EY, England

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