The White Swan Hotel and Restaurant in North Yorkshire Menu

The White Swan Hotel and Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Restaurants Harrogate. Alma Tavern offers many options including Bread & Butter and Baked Beans. Raj Pizza Bar includes a wide range like Irn Bru or Rubicon. Coke Zero and Diet Coke from . Devonshire Chippy offers Apadana and 65 Saffron Rice.

Nearby Sample Menus

  • America £9.00
    • Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
  • Dr Pepper £2.00
    • 330ml.
  • Orange Tango £2.00
    • 330ml.
  • Margherita £7.50
  • Fanta Lemon £2.00
    • 330ml.
  • Apple Tango £2.00
    • 330ml.
  • Irn-Bru £2.00
    • 330ml.
  • Salami and Mushroom £8.50
  • Chana Bhaji £3.95
    • Lighly spiced chick peas cooked with light but tasteful sauce.
  • Garlic Mushrooms £3.95
    • Mushrooms cooked in garlic with light creamy sauce.
  • Prawn Puri £4.50
    • Baby prawns cooked with spring onions, garlic, mixed herbs, spices, fenugreek and coriander. Served with a puri.
  • Raita £1.75
  • Ali's Special £8.95
    • Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
  • Madras £6.95
  • Handi Chops £9.95
    • Seasoned spicy chops and mince meat with added bay leaves, cinnamon and coriander in a home-made sauce a true home style experience.
  • Cheese Naan £2.95
  • Coca Cola £1.10
    • Size options available.
  • Vimto 0.33L (Can) £1.10
  • Sprite £1.10
    • Size options available.
  • Bread Cake £0.70
  • Vinegar Bottle £0.90
  • Chips £2.40
    • Size options available.
  • Scampi £5.40
  • Tizer 0.33L (Can) £1.10
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Mixed leaf salad £3.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Chicken breast £12.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Garlic roast tiger prawns £2.50
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Dressed salad with shallots and croûtons £2.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Chips and Cheese £2.50
  • Side Salad £1.00
  • Hawaiian Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Ben & Jerry's Chocolate Cookie Dough (500ml) £5.95
    • Vanilla ice cream with gobs of chocolate chip cookie dough.
  • Pepperoni Panini £5.00
  • Coca Cola £1.00
    • With choice of 0.33l or 1.5l.
  • Cheese and Tomato Panini £4.50
  • French Fries £1.50
  • Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
  • Included in the price £30 per head
  • A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
  • Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
  • Cauliflower cheese mousse £4.25
  • Cannonau £30.00
    • Isola’s, Sardegna.
  • Bucatini Carbonara £12.50
    • Free range eggs, pancetta & pecorino cheese.
  • Rocket & Pecorino Salad £4.00
    • Balsamic dressing.
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • Acqua Panna £3.00
  • Classic Margherita (V) £10.00
    • Mozzarella, tomato & fresh basil.
  • Calamari, Spicy Salami & Three Bean £11.50
    • Rocket, cherry tomatoes, basil, olives, lemon, garlic & parsley.
  • Chardonnay £25.25
    • Terrazze Della Luna, Trentino
  • Crab Stick Vegetable Roll (SO) (G) (M) (E) £5.80
    • Crab meat sticks, avocado, cucumber, mayonnaise & teriyaki sauce.
  • Ebi Tempura Hand Roll (SO) (G) (M) (E) £4.20
    • Batter king prawn, tobiko, avocado, spicy mayonnaise.
  • Kuruma Ebi Yaki (3pcs) (SO) (G) (M) (E) (MK) (CR) £8.20
    • King prawn grill with Japanese cheeses with tobiko.
  • Mackerel £4.20
  • Cani Hand Roll (SO) (G) (S) (M) (E) £4.20
    • Crab meat, avocado, sesame seed, spicy mayonnaise.
  • Aburi Salmon £3.80
  • Diet Coke (Can) £1.50
  • Bento 1 (SO) (G) (M) (E) (S) (F) (CR) £21.80
    • Sushi & sashimi, assorted sashimi on sushi rice, ebi kataifi (3pcs) and mixed tempura.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Sparkling Water Large £4.40
  • Peroni Gluten Free £4.50
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Still Water Large £4.40
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Gingerbread Man
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Baked Beans in Pot £1.15
  • Belly Buster £4.70
    • Burger, cheese, bacon, hash brown & onions.
  • Tuna, Red Onion £4.30
    • & Mozzarella cheese.
  • Grated Cheese – Cold £1.10
  • Roast Beef £3.30
  • Cheddar & Mozzarella cheese with Red Onion (V) £4.10
  • Fried Egg & Tinned Tomato £3.05
  • Chicken Fillet Burger Lettuce & Mayo £3.60
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Coca Cola £2.90
    • 330ml
  • Sparkling Water 750ml £3.60
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
  • Soup of the day £4.50
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • Crème brulee - Brandy snap, summer berry compote £4.50
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
The White Swan Hotel and Restaurant

The White Swan Hotel and Restaurant

location

Address

Middleham, Leyburn DL8 4PE, UK

phone

Phone

01969622093

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Middleham, Leyburn DL8 4PE, UK