The Vavasour Restaurant at Hazlewood Castle in North Yorkshire Menu

The Vavasour Restaurant at Hazlewood Castle in North Yorkshire has no menu available, but can choose from many other options such as Masala Fries (V) (GF) (DF) (VG) or Kachumber Salad (V) (VG) (GF) (DF) from Kings Ransom Restaurant. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Drakes Fisheries includes a wide range like Dandelion and Burdock or Shandy. Calzone and Capriccioso from . Restaino Restaurants offers Carluccio's - St Helen's Square and Coke Zero.

Nearby Sample Menus

  • Ham and Pineapple £8.50
  • Chicken Tropical £9.00
    • Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
  • Bolognese and Onion £8.50
  • Mexican Spicy £8.50
    • Onion, pepperoni, jalapenos, chopped tomatoes.
  • Valcano £8.50
    • Onion, spicy beef, mixed peppers, jalapenos.
  • Salami and Mushroom £8.50
  • Sweet Chilli Sauce £1.00
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • - -
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Mini chocolate oranges £2.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Bread Cake £0.70
  • Pot of Heinz Ketchup £0.60
  • Scampi £5.90
  • Coca Cola £1.10
    • Size options available.
  • Tizer 0.33L (Can) £1.10
  • Haddock £5.40
  • Baked Beans £1.20
  • Haddock £5.50
    • Size options available.
  • Hand cut chips £2.50
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
  • Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95
  • Roasted beetroot and orange salad (v) -
  • -- -
  • Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • FISH -
  • Chicken Connection £9.00
    • Chicken, sweetcorn and garlic.
  • Flame Thrower £10.00
    • Pepperoni, pickled and crushed chillies and fresh tomatoes.
  • Tuna and Sweetcorn £10.00
  • Fungi £8.00
    • Mushrooms
  • Napolitana £10.00
    • Tuna, onions and peppers.
  • Fungi £9.00
    • Mushrooms
  • Four Seasons £10.00
    • Pepperoni, ham, green peppers and mushroom.
  • Chicken Connection £8.00
    • Chicken, sweetcorn and garlic.
  • Agedashi Tofu (V)(SO) £5.40
    • Deep fried beancurb served in tempura sauce & ginger paste.
  • Deep Fried Baby Octopus (SO)(G)(MO) £6.20
  • Fried Rice (V) (SO) (S) (E) £2.80
  • Beef Fried Udon (SO)(G)(S) £10.80
  • Sparkling Water (330ml) £1.50
  • Sea Bream £3.60
  • Ebi Tempura Roll (SO) (G) (S) (M) (E) £6.50
    • Batter king prawn, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Kimchi (V) (SO) (G) £3.80
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Sparkling Water Small £2.50
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Buttered New Potatoes (V) £3.95
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Spam & Tomato £3.45
  • Cheese Ham Tomato & Onion Toastie £4.40
  • Salad £2.75
  • Grated Cheese £3.05
  • Moving Mountain Plant Based Burger (VG) £6.25
  • Sliced Cheese Melted on Sandwich £1.25
  • Bacon & Tinned Tomato £3.45
  • Hot Pork Carvery with Apple Sauce & Stuffing £4.15
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Diet Coke £2.75
    • 330ml
  • Coca Cola £2.90
    • 330ml
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Sriracha £0.50
  • Still Water 750ml £3.60
  • Garlic Mushrooms 10 Pieces £4.99
  • Plaice £4.95
  • Onion Rings 8 Pieces £3.50
  • Southern Fried Chicken Strips 5 Pieces £5.50
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
  • Haddock Fillet £4.50
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Diet Coke £1.25
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Adults Main Course £6.00
  • Side Salad £1.00
  • Childs Main Course £3.00
  • Bhindi Gost or Chicken Cooked with okra, onions, bhuna style. Hot. £9.15
  • Chicken or Lamb ........................ £9.30
  • Prawn ................. £12.25
  • Chicken Tikka £4.05
  • Sabzi Bhuna Medium spiced and almost dry £8.30
  • Sabzi Rezala Medium spiced cooked with yoghurt, coriander £9.15
  • - -
  • Sabzi Gost (lamb) Hot dish cooked with mixed vegetables £9.15
  • Onion rings £1.50
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
  • Local honey roasted ham & whole grain mustard £5.95
  • Mussels - Moules mariniere £5.50
  • Two Courses £17.50
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
The Vavasour Restaurant at Hazlewood Castle

The Vavasour Restaurant at Hazlewood Castle

location

Address

Paradise Lane, Hazlewood, Tadcaster LS24 9NJ, England

phone

Phone

01937535353

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French

features

Features

Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  American Express

Location
Paradise Lane, Hazlewood, Tadcaster LS24 9NJ, England