Address
Porthallow, Looe PL13 2JB, England
The Terrace Restaurant at Talland Bay Hotel in Cornwall Menu
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The Terrace Restaurant at Talland Bay Hotel in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Garlic Bread with Cheese (4 Slices) £3.00
- Hummus £2.50
-
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
- Quarter Pounder Burger with Cheese £3.90
- 7-up £1.20
- Hot Wings £3.50
-
Halloumi Wrap £5.50
- V.
- £3.60
- Pie & Chips £6.50
- Burger in Batter £3.00
- Peas £1.50
- Saveloy & Chips £5.00
- Chicken Breast £5.00
- Breaded White Bait & Dip £5.00
- Cod £6.00
- Chicken Nuggets (8 Pieces) £4.00
- Cheesy Chips £4.50
- Sliced Beef with Dijon Mayonnaise £8.50
- Lamb & mint £8.00
- Wedges £5.00
- Sausage £4.00
- Nachos (ideal for a main or for 2 to share) £8.50
- Grilled chicken £8.00
- Grilled Chicken £5.50
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Lasagne £4.50
- Prawn Cocktail £2.50
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Coke, Diet Coke, Lilt, Ribena (Cans) 60p
- Mineral Water 60p
- Chicken Nuggets (with Fries & Salad) £3.50
- Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Chocolate Fudge Cake £1.50
The Terrace Restaurant at Talland Bay Hotel
Phone
01503272667
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Romantic , Business meetings
Porthallow, Looe PL13 2JB, England
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- Cornwall European Menus
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- South West England European Menus