Address
Porthallow, Looe PL13 2JB, England
The Terrace Restaurant at Talland Bay Hotel in Cornwall Menu
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The Terrace Restaurant at Talland Bay Hotel in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Chilli £0.35
- Lamb Doner with Rice £10.90
- Chicken Strips (6) £4.00
- Burger £0.35
-
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
-
Plain Garlic Bread £2.50
- Plain.
- Ribena £1.40
-
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
- Cod £6.00
- Burger & Chips £6.50
- Cod Bites £6.00
- Sausage £1.50
- Chicken & Mushroom Pie £4.00
- Chicken Breast & Chips (Large) £8.00
- Pie & Chips £6.50
- Veggie Burger £3.90
- Sliced Pork & Local Apple Chutney £8.00
- Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
- Chips £3.50
- Scrambled Egg on Toast £4.50
- 12oz gammon with chips, peas & fried egg £9.95
- Olives & Hummus with bread £4.50
- Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
- Lamb & mint £8.00
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Vienetta - Ask for flavours £2.00
- Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
- Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
- Potato Wedges (+1 Dip) £2.00
- Sweet Chilli, 1000 Island Sauce 50p
- Chocolate Fudge Cake £1.50
The Terrace Restaurant at Talland Bay Hotel
Phone
01503272667
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Romantic , Business meetings
Porthallow, Looe PL13 2JB, England
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