Address
Porthallow, Looe PL13 2JB, England
The Terrace Restaurant at Talland Bay Hotel in Cornwall Menu
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The Terrace Restaurant at Talland Bay Hotel in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
-
Margherita (V) £6.00
- Cheese and tomato sauce.
- Fish Fingers (5) With Chips and Drink £4.90
- Lamb Doner with Rice £10.90
-
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
-
Cheesy Chips £3.70
- Contains milk. Size (large)
- BBQ £0.35
- Lamb Kofte + Doner Mix £10.90
- Half Pounder Burger with Cheese £5.50
- Chicken Burger & Chips (Large) £5.00
- Steak & Kidney Pie £4.00
- Crab Cakes £2.50
- Beans £1.50
- 10 Garlic Mushrooms & Dip £4.00
-
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Double Battered Sausage & Chips £5.00
- Double Sausage & Chips £5.00
- Ham Salad £8.00
- Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
- Sausage £4.00
- Beans on Toast £4.00
- Bacon & Egg £4.50
- Toast with Jam & Marmalade £2.00
- Gargonelli with pesto £8.95
- Vegetarian Sausage & Egg £4.50
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Carbonara - Cream, Ham, Mushrooms £5.00
- Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Chilli-con-carne (with fries) £4.00
- Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Seafood - Tomato, Onion, Garlic & Seafood £5.00
- Creamy Garlic Mushrooms £2.50
The Terrace Restaurant at Talland Bay Hotel
Phone
01503272667
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European
Features
Romantic , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
Porthallow, Looe PL13 2JB, England
- Cornwall British Menus
- Cornwall European Menus
- Cornwall Region British Menus
- Cornwall Region European Menus
- South West England British Menus
- South West England European Menus