The Teapot in Ipswich Menu

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The Teapot in Ipswich has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Turkish Delight offers many options including Baklava and Ice Cream. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Cappuccino £2.30
Smoked chicken rillettes, sweet & sour chutney £6
Seared scallops, roast artichoke & bacon salad £8
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
served with frites or dauphinoise potatoes & house gr een salad -

Coffee £1.85
Tea £1.65
Prawn £5.25
Creamy Peppercorn £2.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Hot Chocolate £2.35
Brie & Cranberry £5.65

Scampi (8) £3.20
Extra Cheese £0.80
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chops (4) & Chips with Salad & Fried Veg £9.00
Kids Drink Juice £0.60
Tango Apple £1.00
- 0.33 L.
J2O £1.50
Prawn Cocktail £2.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of salad £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95
Rocket and parmesan salad £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25

Mussels cooked in white wine, cream and garlic sauce £6.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25