The Studio Cafe in Watford Menu

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The Studio Cafe in Watford has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Silver Palate offers many options including Freshly Squeezed OJ and Peach. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Nonna's Kitchen and Barolo Docg (Bottle 750ml).

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Tomato Salad £6.50
- With red onion.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Sesame Prawn on Toast £5.00
Lamb Red Curry £6.70
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Special Foo Yung £6.20
- Contains Eggs.
Mussels with Black Bean Sauce £6.70
Chicken with Mushroom £5.20
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Meat £5.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Mixed Vegetable Curry £2.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Peshwari Lamb £6.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Green Bean Bhajee £2.30
Cauliflower Bhajee / Bindi Bhajee £2.30

Special Mixed Balti (Medium) £9.95
Kashmiri Naan £3.25
- With honey.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Chips £3.95
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Aromatic Pilau Rice £3.50
- Basmati.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.