Flower Drum Restaurant in Watford Menu

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Flower Drum Restaurant in Watford has no menu available, but can choose from many other options such as Tzatziki or Taramasalata from The Kebab Shop. A Afshar offers many options including Water (500ml) and Pepsi. Veer Dhara One includes a wide range like 660ml Cobra Indian Beer or 330ml Cobra Indian Beer. Chang Beer and Sparkling (Large 750ml) from . Thai Square offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Verdicchio del Castelli di Jesi Classico £21.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Tiramisu £5.50
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Sauvignon Blanc delle Venezie £23.90

Drunken Chicken £5.20
- Cooked in a white wine sauce.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Roast Duck £6.70
Squid in Hot Sesame Sauce £6.70
- Spicy.
King Prawn With Mixed Vegetables £6.70
King Prawn Foo Yung £6.70
- Contains Eggs.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Toffee Apple £3.00

King Prawn £8.50
Meat £5.50
Lamb Shank Nahari with coconut and chef's special spices £9.95
Lamb Tikka £6.95
Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Special Rice (Rice fried with egg, peas & onions) £2.40
Vegetable £4.30

Vegetarian Balti (Medium) £7.95
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Aloo Gobi £4.25
- Potato with cauliflower.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Greek Dip Platter £10.95
- V.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Pineapple £2.75
Lounza £4.95
- Grilled smoked pork loin.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.