The Sportsman in Kent Menu

The Sportsman in Kent has no menu available, but can choose from many other options such as Zucchini Fritti (V) or Funghi Al Pomodoro (Vegan) from Vesuvius. Madeira Way Restaurant offers many options including Luso Still Water and Sparkling Water. The Blue Keys Bar & Restaurant includes a wide range like Coconut Surprise or Affogatto. Nix and Kix - Peach Vanilla and Coke Zero from . Foodilic offers Bill's Restaurant and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

  • Coke Zero- 330ml Glass Bottle £2.75
  • Garlic Bread (V) £4.95
  • Insalata Di Pollo E Pancetta £11.95
    • Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
  • Non-Gluten Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
  • Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
    • Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • NEW Pasta Fresca King Prawn & Crayfish £14.95
    • Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • Honeycomb Cheesecake (V) £5.95
    • Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
  • Stir Fried Chicken with Garlic -
  • Chicken Drumstick -
  • Crab Meat & Sweet Corn Soup -
  • Fruity Fairy Cake -
  • *Prawn & Squid in Chilli Sauce -
  • Pepper -
  • Crispy Seaweed -
  • Banoffee Gateau -
  • Congee with Mixed Seafood & Meat -
  • *Eton Mess -
  • *Japanese Sushi Bar -
  • Stir Fried Noodles -
  • Chicken Claw in Black Bean Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chicken Curry -
  • Onion -
  • Roasted Sirloin of British Beef £13.95
  • Homemade Leek & Potato Soup £4.50
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • House Slaw £2.50
  • 8oz New York Strip Loin £16.95
  • Selection of Ice Creams & Sorbets £4.95
  • Tomato & Red Onion Salad £3.50
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • Rose & Crown club sandwich chicken breast, bacon, tomato, cucumber, lettuce & mayo £6.45
  • Egg, chives & mayonnaise £4.95
  • Garlic bread, with/without cheese £3.50 each
  • Classic Boz Beef burger £8.95
  • Hot baguettes - beef & horseradish or pork & apple sauce £6.25 each
  • Prawns, bacon & hard boiled egg on a bed of mixed salad topped with salad cream & parmesan £7.95
  • Nachos to share s/w salsa, sour cream, guacamole & jalapenos £6.95
  • Cheese & pickle sandwich £3.95
  • Pak Choi & Tenderstem (VG) £4.95
  • Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
  • Chicken Satay (N) £6.50
    • Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
  • Coconut Rice £3.25
  • Chilli and Basil Gra Pao (VG) £9.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Tropical Jungle Curry (Keang Pa) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Yummy Duck Spring Rolls (G) £6.50
    • An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
  • Roti (VG) £2.95
  • Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
  • Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
  • Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
  • Rustica Sofia - spicy chicken with pepperoni, spicy sausage, chilli and rosemary N/A
  • Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
  • Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Selection of Flavoured Teas £1.95
  • Americano £1.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • Honey Roast Ham Salad £4.95
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Achari Chicken £8.50
    • Diced chicken cooked with freshly assorted homamade pickles, herbs and spices. Tangy and hot.
  • Chicken Jalfrezi £7.95
    • Chicken cooked in fairly hot tomato sauce with peppers, onions and green chillis.
  • Vegetable Biryani (G) £8.50
  • Haryali Lamb (G) £8.50
    • Lamb cooked with fresh mint, green chilli, coriander and coconut milk. Fairly hot.
  • Lasuni Tikka (G)(I) £8.50
    • Pieces of chicken marinated with a combination of garlic and herbs, then cooked in the tandoori oven.
  • Peshwari Naan (D)(G)(J) £2.95
    • Coconut with almond.
  • Prawn Vindaloo (C)(H) £7.95
    • A traditional dish served vindaloo hot style.
  • Naga Chicken £8.50
    • Supreme chicken cooked in special naga chilli sauce. Very hot and flavoured.
  • Sorrento Lemon £6.50
  • Coffee £3.75
  • Banana £3.75
  • Raspberry Ripple £6.50
  • Piedmont Hazelnut (GF) £9.75
  • Lemonade (330ml)(Can) £2.30
  • Caribbean Chocolate £6.50
  • Morellis Dairy Vanilla £3.75
  • Chips £3.00
  • Soup of the Day £3.95
    • Homemade, fresh and daily prepared.
  • Carrots £2.90
  • Bianchetti Fritti (White Bait) £4.95
    • Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge.
  • Lamb Beyti (Traditional) £13.50
    • Grilled lamb kofte wrapped with tortilla bread served with tomato sauce, yoghurt, garlic and oregano butter.
  • Grilled Salmon £13.95
    • Fillet of salmon served with salad garnish and sautéed new potatoes.
  • Grilled Sea Bass £15.50
    • Whole sea bass on the bone served with salad garnish, sautéed potatoes and homemade tartar sauce filleted on request.
  • Dolma (V) £4.50
    • Stuffed vine leaves.
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
  • Pear & Polenta Cake (V) (VG) £6.25
    • With raspberry coulis.
  • Mixed Olives (V) £3.25
  • Eggs Florentine (V) £8.25
    • Spinach, poached eggs, hollandaise, toasted ciabatta.
  • Limonata (330ml) £1.50
    • Sparkling mineral water made with real lemon juice
  • Veganesca Spaghetti (V) (VG) £10.25
    • Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.
  • Peroni Nastro Azzurro 5.1% (330ml) £4.75
  • Garlic Focaccia with Mozzarella £5.25
    • Freshly baked in house each morning using 00 Italian Flour.
  • Raj Special Biryani £9.95
  • Reshmi Kebab Minced lamb with special spices, fried with egg. £3.55
  • Tandoori King Prawn Shashlick £11.95
  • Chicken Tikka Diced chicken, marinated in mild spices £3.15
  • Plain Nan £1.95
  • Bhindi Bhaji (okra) £3.25
  • Rogan Josh Spiced with Capsicum, onion and herbs garnished with tomatoes -
  • Tandoori Chicken On the bone, marinated in special spices then cooked in the clay oven £3.15
The Sportsman

The Sportsman

location

Address

Faversham Rd, Seasalter, Whitstable CT5 4BP, UK

phone

Phone

01227273370

clock

Opened hours

Closed (Mon),12 Noon to 2 PM, 7 PM to 9 PM (Tue-Sat),12 Noon to 2:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Faversham Rd, Seasalter, Whitstable CT5 4BP, UK