Carluccio's Restaurant in Tunbridge Wells Menu

 Pasta Meal Deal’s

• Deal for One £16.95
  • Pasta, garlic focaccia (v), coca cola or diet coke.
• Deal for Two £32.95
  • Two pastas, garlic bread, olives, coca cola or diet coke.

 All Day Breakfast

• Eggs Benedict £8.95
  • Roast ham, poached eggs, hollandaise, toasted ciabatta.
• Eggs Royale £9.25
  • Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
• Eggs Florentine (V) £8.25
  • Spinach, poached eggs, hollandaise, toasted ciabatta.
• Eggs and Funghi (V) £8.25
  • Scrambled eggs, sauteed mushrooms, toasted ciabatta.
• Eggs and Pancetta £8.25
  • Fried eggs, grilled pancetta, toasted ciabatta.
• Traditional £9.25
  • Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
• Vegetarian £9.25
  • Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
• Vegan £9.25
  • Baked borlotti beans with courgette, tomatoes, spinach.
• Italian French Toast £8.25
  • Panettone, ricotta-yoghurt, berries, honey, cinnamon.
• Avocado & Poached Eggs (V) £8.25
  • With seeds on grilled ciabatta.

 Bread & Olives

• Traditional Focaccia (V) (VG) £3.50
  • Baked here every morning.
• Garlic Focaccia (V) £4.50
  • Freshly baked in house each morning using 00 Italian Flour.
• Garlic Focaccia with Mozzarella £5.25
  • Freshly baked in house each morning using 00 Italian Flour.
• Mixed Olives (V) £3.25

 Starters

• Burrata £7.95
  • Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau
• Tomato Bruschetta (V) (VG) £6.25
  • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
• Calamari Fritti £7.50
  • With lemon mayonnaise.
• Calamari Fritti (Large) £13.75
  • With lemon mayonnaise.
• Prawns Marinara £7.95
  • With white wine, tomato, chilli & fennel sauce.
• Arancini £6.95
  • Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
• Caprese Salad £6.95
  • Buffalo mozzarella, sliced beef tomatoes ,basil, extra virgin olive oil & black olives
• Mushroom & Kale Bruschetta (V) (VG) £6.50
  • Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
• Polpette £6.75
  • Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli with grilled ciabatta.

 Pasta & Risotto

• Penne Giardiniera (V) £11.25
  • Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
• Lasagne £11.95
  • Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce ( except marriotts where it is served with a side salad).
• Risotto ai funghi (V) £13.50
  • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
• Seafood Linguine £15.50
  • Prawns, mussels, squid, bottarga, crab & chilli sauce.
• Ricotta & Spinach Ravioli (V) £11.50
  • With a sage & butter sauce.
• Orecchiette Luganica £13.25
  • Spicy pork Luganica sausage & tomato ragù and Grana Padano
• Orecchiette Verde (V) (VG) £12.25
  • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
• Veganesca Spaghetti (V) (VG) £10.25
  • Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.
• Crab & Langoustine Fettuce £16.50
  • With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
• Beef Ragù Pappardelle £13.95
  • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
• Chicken & Pesto Risotto £13.95
  • Chicken, spinach and pesto with Parmigiano Reggiano shavings.

 Meat, Fish & Veg

• Chicken Milanese £13.25
  • Chicken breast, rosemary & grana padano breadcrumbs, mixed salad & mustard dressing.
• Pan-Fried Sea Bass Fillets £16.25
  • Pan fried sea bass fillets with tomato and white wine salsa, served with rosemary & garlic potatoes.
• Pollo ai Funghi £15.75
  • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
• Cod with Lentils £15.95
  • Pan-fried cod with braised lentils, kale and pesto.
• Veganese (V) (VG) £12.75
  • Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic Chicken Milanese.

 Salads

• Tuna Abruzzese £12.95
  • Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
• Avocado & Barley (V) (VG) £11.50
  • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
• Chicken & Pancetta £13.25
  • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.

 Sides

• Rosemary & Garlic Roasted Potatoes £3.75
• Tenderstem Broccoli (V) (VG) £4.25
  • Chilli, garlic, toasted almonds.
• Mixed Salad (V) (VG) £4.25
  • Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
• Green Beans (V) (VG) £3.75
• Spinach (V) (VG) £3.75

 Desserts

• Pear & Polenta Cake (V) (VG) £6.25
  • With raspberry coulis.
• Tiramisu (V) £6.75
  • Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
• Formaggi (Cheese Board) £7.75
  • Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.

 Beer/Cider

• Peroni Nastro Azzurro 5.1% (330ml) £4.75
• Peroni Nastro Azzurro 5.1% (660ml) £7.20
• Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
• Angioletti Secco Italian Craft Cider 5% £6.25
  • Lightly sparkling; made using the same charmat-method as prosecco.

 White Wine

• Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
  • Easy drinking and fruity. Made especially for us.
• Sauvignon Blanc, Laluna, Veneto £20.50
  • A typical Italian sauvignon, subtle, good with calamari.

 Rose

• Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
  • The classic rose, the colour comes from the pinot grigio grapes pale skin.

 Red Wine

• Nero d'Avola £22.75
• Barbera Briccotondo, Piedmont £25.75
  • Silky smooth with a rich undertone of berries and cherry.

 Sparkling Wine

• Prosecco Valentina, Veneto, Carluccio's Exclusive £26.95
  • Created especially for us, fine bubbles, dry & delicate.

 Soft Drinks

• Coca-Cola Original Taste £1.75
  • 500ml Bottle
• Limonata e Menta (330ml) £1.50
  • Sparkling mineral water with real lemon juice and mint
• Melograno e Arancia (330ml) £1.50
  • Sparkling mineral water with pomegranate and orange
• Limonata (330ml) £1.50
  • Sparkling mineral water made with real lemon juice
• Aranciata (330ml) £1.50
  • Sparkling mineral water made with real orange juice
• Acqua Panna (500ml) £1.50
  • Still mineral water.
• San Pellegrino (500ml) £1.50
  • Sparkling mineral water.
• Coke Zero £1.75
  • 500ml Bottle

32 Mount Pleasant Road, Tunbridge Wells, Kent, TN11RA ,

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